Step-by-Step Guide to Make Quick Lamb meat and turnip curry: (Shaljam gosht)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Lamb meat and turnip curry: (Shaljam gosht). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lamb meat and turnip curry: (Shaljam gosht), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb meat and turnip curry: (Shaljam gosht) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Lamb meat and turnip curry: (Shaljam gosht) using 21 ingredients and 3 steps. Here is how you can achieve that.

Shalgam Gosht or Lamb / mutton Curry with Turnip is a deliciously spicy meat dish that is slow cooked. This dish originated from Kashmir.

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Ingredients and spices that need to be Make ready to make Lamb meat and turnip curry: (Shaljam gosht):

1. 1 lbs lamb meat with bones, washed
2. 2 medium onion finely chopped
3. 2 medium tomatoes / pureed
4. 4 /5 medium turnips, peeled and cut into quarters
5. 1 Tbsp fresh ginger and garlic paste
6. 2 bay leaves
7. 7 . 4 cloves
8. 8 . 4 pepper corns
9. 2 black cardamoms
10. 2 green cardamoms
11. 1 stick cinnamon
12. 1 tsp cumin seeds
13. 1 green chilli chopped
14. 1 green chilli whole
15. 2 tsp salt or to taste
16. 1 tsp turmeric powder
17. 1 tsp coriander powder
18. 1 tsp Kashmiri chilli powder
19. 1 & 1/2 tsp red chilli powder or to taste
20. 1 tsp garam masala powder
21. 1/4 cup fresh coriander chopped

Steps to make Lamb meat and turnip curry: (Shaljam gosht)

1. In about a 1/4 cup of hot oil, fry cumin, cinnamon, bay leaves, pepper corns, cloves for a few minutes until cumin seeds splutter.
   
   Add onion and fry until golden brown.
   Add meat and garlic-ginger paste and chopped green chili.
   Fry on low-medium until the rawness of the ginger garlic goes away.
2. Add all the spices, salt and mix well.
   Cover and cook, stirring occasionally, on low.
   You may need to add 1/2 cup water to help meat's cooking process.
   When meat is about 3/4 cooked, add tomatoes / purée fry well till all water dry then add turnips and the whole green chilli fry 6-7 mins.
3. Add another 1/2 cup of boiled water. Mix, cover and cook.(if you need more gravy so you can add more water)
   Be sure to stir from time to time.
   When oil separates and the meat is fully cooked, the turnips will also be tender, not mushy.
   At this point curry is done, sprinkle 1/2 tsp of cinnamon powder add coriander, give it a stir, and enjoy with roti/rice or naan.

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Lamb meat and turnip curry: (Shaljam gosht). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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