Recipe of Speedy Charsi karahi lamb π

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Charsi karahi lamb π. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Charsi karahi lamb π, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charsi karahi lamb π delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Charsi karahi lamb π is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Charsi karahi lamb π estimated approx 2 h.
To begin with this recipe, we have to prepare a few ingredients. You can have Charsi karahi lamb π using 8 ingredients and 3 steps. Here is how you can achieve it.
#mentorship
#meatspecail
Charsi karahi is famous dish in peshawar.they used lamb dunbaa in this reciepe.lets have try .it is less ingredient reciepe.so budget friendly too.total 4 .5 ingredients used in this reciepe lamb meat is salty ,so it takes less salt.this is fry gosht recipe if you want more gravy you can increase tomatoes quantity like I do.
Happy bari Eid everyone❤π§‘ππππͺ
Ingredients and spices that need to be Make ready to make Charsi karahi lamb π:
- 2 kg Lamb meat
- Half cup of oil
- Salt to taste
- 1 kg tomaotes with skin
- Half kg paste of tomatoes π
- 1 and half tbs black pepper crushed
- 6.7 green chillies
- 2 tbs ginger garlic paste
Steps to make Charsi karahi lamb π
- Add oil in a wok. add meat in a pan. fry meat nicely. add ginger garlic paste and salt and fry more for 10 mins. cover and cook on slow falme for 30 mins. it will be tender in their own water.



- Add whole tomatoes with skin and cover again.you can peel skin too.add tomatoes paste.cook and cover again on low flame. when meat is tender add black pepper and green chillies and fry until oil seperates on high flame

- Garnish with chopped coriander and garlic if you want. otherwise no need. served with roti. enjoy the salty meat



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So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Charsi karahi lamb π. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!