Simple Way to Make Super Quick Homemade Greek Lamb Shank potjie

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Greek Lamb Shank potjie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Greek Lamb Shank potjie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Lamb Shank potjie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek Lamb Shank potjie is 6 - 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Greek Lamb Shank potjie estimated approx Whole afternoon.

To begin with this particular recipe, we must first prepare a few components. You can have Greek Lamb Shank potjie using 21 ingredients and 5 steps. Here is how you cook that.

Making a potjie over the coals is rewarding and relaxing, but make sure you don't relax too much or the coals will get too cold and your potjie will stop simmering. Also be careful of too many hot coals as low and slow is best way to make a potjie and you really dont want to end up burning the delicate flavours of the Greek style of cooking.

Ingredients and spices that need to be Take to make Greek Lamb Shank potjie:

1. 60 ml Olive Oil
2. 6 Lamb Shanks
3. 2 Onions, peeled and diced
4. 6 Garlic cloves, peeled and crushed
5. 15 ml Paprika
6. 15 ml Baharat
7. 15 ml Za'atar
8. 5 ml Fennel seeds
9. 2.5 ml Thyme
10. 10 ml Rosemary
11. 4 Celery ribs with leaves, diced
12. 3 Carrots, diced
13. 750 g baby Potatoes, halved
14. 250 ml Red Wine
15. 500 ml Vegetable Stock
16. 500 ml Beef Stock
17. 1 Cinnamon stick
18. 450 g Broccoli and Cauliflower
19. 100 g sundried Olives
20. 6 Apples, cored and sliced
21. 4 dried Figs, quartered

Instructions to make Greek Lamb Shank potjie

1. Heat Olive Oil in #3 potjie till shimmering. Brown the Lamb Shanks in batches and set aside.
2. Add Onions, Garlic, Za'atar, Fennel, Thyme and Rosemary to the potjie and sauté till Onions turn translucent.
3. Add Celery, Carrots and Potatoes to the potjie and stir through. Place the meat on top of the vegetables and add the Wine, Stock and Cinnamon stick.
   Bring the potjie to a slow simmer and cook for 2 hours or more. Check the liquids level occasionally to make sure the potjie does not cook dry.
4. Remove the Cinnamon stick and add the Broccoli, Cauliflower and Olives and a little more stock in required. Return the lid and simmer slowly for another hour or more. Checking the liquids level occasionally.
5. Add the Figs and Apples and replace the lid, letting the fruit steam over the dying embers for 20 minutes or more. Serve with Sourdough Ryebread

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Greek Lamb Shank potjie. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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