Recipe of Super Quick Homemade Lamb Shanks to die for
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Speedy Lamb Shanks to die for. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lamb Shanks to die for, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Shanks to die for delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Lamb Shanks to die for using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Lamb Shanks to die for:
- 2 uncooked lamb shanks
- 1 cup red wine (optional)
- 3 cloves garlic sliced
- 1 twig of fresh thyme
- 20 g dried rosemary
- 2 cups beef stock
- as needed Salt and pepper
- 1/4 cup sugar
- 250 g chopped tomato/ tomato onion mix
Instructions to make Lamb Shanks to die for
- Add all the ingredients - lamb, red mine, sliced garlic, thyme, rosemary, beef stock, salt, pepper, sugar and tomato onion mix - into a pressure cooker and cook for 60 minutes
- Remove the Shanks, add in the chopped tomato and reduce the sauce on high for 10 minutes. Add sugar and dissolve fully
- Once the sauce is at the right thickness, bring the Shanks back and cover in sauce while simmering until you serve.
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So that's going to wrap this up with this special food Recipe of Ultimate Lamb Shanks to die for. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!