Simple Way to Prepare Award-winning Dumpling and Lamb Stew

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Dumpling and Lamb Stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dumpling and Lamb Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dumpling and Lamb Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Dumpling and Lamb Stew using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Dumpling and Lamb Stew:
- Lamb potjieskos mix
- Robot peppers(diced)
- 1 whole onion(chopped)
- 1 tspn ground cumin
- 1 tspn Spanish paprika
- 1 tspn onion powder
- 2 star anise
- Salt and pepper
Instructions to make Dumpling and Lamb Stew
- Grease your it with olive oil and brown your meat. After browning on the same pot add your robot peppers, onions and your spices. Pour half cup water and let it simmer for 1 hour and half don't forget to check the level of water.



- Add salt and pepper for taste.

- After the meat is cooked. Mix half cup water with mutton powder soup and add to your stew. When it start boiling again you can add your dumpling dough and close with lid for 20 minutes.


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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Dumpling and Lamb Stew. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!