Step-by-Step Guide to Make Favorite Delicious Meat and Potato Pie
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Delicious Meat and Potato Pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Delicious Meat and Potato Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Meat and Potato Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious Meat and Potato Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Delicious Meat and Potato Pie estimated approx 105 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Delicious Meat and Potato Pie using 10 ingredients and 7 steps. Here is how you cook that.
My tasty meat pie includes chilli, how much chilli you use is up to you but don't skimp on it completely
Ingredients and spices that need to be Make ready to make Delicious Meat and Potato Pie:
- 500 g lamb cubed
- 5 tablespoon seasoned flour
- 6 tablespoons vegetable oil
- 1 onion peeled and sliced
- 2 carrots peeled and sliced into cubes
- 350 mL beef stock
- 500 g potatoes peeled and parboiled
- 1 packet shortcrust pastry (or used by the pie crust recipe from this poster)
- Salt and pepper
- 1 egg beaten
Steps to make Delicious Meat and Potato Pie
- Sprinkle some flour over the cube meet and mix well together with your hands
- Place the pan on a medium heat and add the oil allow. Allow to warm through and once warm and the flowered meat and onions. Stir altogether with the spoon and allow the meat to brown which will roughly take 3 to 4 minutes
- When the meat is nicely browned add the carrots. Then season with salt and. Stir it all together and bring it to the boil. Add all the other ingredients except the pastry, stir once more and cover with lid. Turn the heat down to a simmer. Cook roughly for one hour until meat is tender.
- During the last 15 minutes of cooking the meat turn on the oven and heat to 220°C.
- At the parboiled potatoes to the cooked meat and stir them with your spoon.
- Carefully pour the pan of meat into an oven proof dish in smooth it over with your spoon
- Lay the pre-roll pastry over the dish, then continue to crack down the pastry at the edges with your fingertips slice off any excess pastry and make several slits with your knife to help the pie breeze. And generously brush with the beaten egg wash to help it brown. You can use the cut-off pastry to make decorative. Shapes to put on top of the pie
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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Delicious Meat and Potato Pie. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!