Step-by-Step Guide to Make Ultimate Sticky Lamb Coconut Curry
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Sticky Lamb Coconut Curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sticky Lamb Coconut Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky Lamb Coconut Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sticky Lamb Coconut Curry is 3/4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Sticky Lamb Coconut Curry using 13 ingredients and 8 steps. Here is how you cook it.
this lamb curry is easy to make and using lamb leg steaks (that were actually reasonale £) means I didn't ahve to wait hours for the meat to become tender,
Ingredients and spices that need to be Take to make Sticky Lamb Coconut Curry:
- 4 lamb leg steaks- diced & shaken in a bag with a tbsp flour
- 1 tbsp Turmeric
- 1 tbsp Gara Masala
- 1 tbsp Cumin
- 1 tsp Ras El hanout
- lots of white pepper and salt
- 3/4 cloves garlic
- 1 tin coconut milk
- 1 large onion
- 1 large red pepper
- big handful of spinach
- 1 whole bunch of coriander (optional, or use less if you are not a fan)
- Serve with coconut or plain white rice, popadoms and chutney
Steps to make Sticky Lamb Coconut Curry
- Chop the onion and fry aggresively in a pot/pan with all the spices for about 4 mins, turn the heat down and add the garlic and continue to cook for a few mins. remove from the pan and set aside.
- Return the pan to a medium to high heat and add a drop of oil (your choice) add the floury lamb and cook until sealed, add the onions and spices back to the pan with the meat.
- Open your can of coconut milk but dont shake it up, pour the watery part of the milk into the pan, saving the real thick stuff until the end.
- Add a little bit of water and allow the meat and spices etc to cook for about 40 mins stirry occasionaly.
- Once the sauce has thickend, add the diced red pepper and half of your coriander and half of the thick coconut milk and allow to simmer for another 10 mins.
- Your curry is nearly ready so pop your rice etc on to cook.
- Once you are nearly ready to dish up add the rest of your coconut milk, spinach and almost all your coriander, saving some leaves to garnish. Bring to the boil then turn off the heat, stir well and serve.
- Sprinkle with remaining coriander leaves and a few crushed chilli.
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So that is going to wrap it up for this special food Recipe of Favorite Sticky Lamb Coconut Curry. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!