Step-by-Step Guide to Make Ultimate Whole lamb leg
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Whole lamb leg. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Whole lamb leg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole lamb leg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Whole lamb leg using 11 ingredients and 5 steps. Here is how you cook that.
With this recipe you can have juicy , tender and delicious lamb leg . Best for dinner parties .
Ingredients and spices that need to be Make ready to make Whole lamb leg:
- Lamb leg
- Salt 2 tsp +;1 tsp
- 4 tbsp Lemon juice
- 1/2 cup Yogurt
- 2 tsp Red chilli powder
- 2 table spoon Vinegar
- 1 tsp Termeric powder
- 1 tbsp Green papaya powder
- Oil for shallow frying
- Ginger, garlic paste 2 table spoon
- 1/2 cup Onion paste
Steps to make Whole lamb leg
- First of all clean and wash the leg. Dry it with dry cloth or paper towel. Then prick it with fork and rub lemon juice and 2 tsp of salt ( better keep it for 6-8 hours in refrigerator on this stage, because it makes the meat very tender(
- Now mix all the remains spices in yogurt and rub them on the lamb leg and marinade for a few hours.
- In a large pan (pateela) heat enough oil that covers the bottom of your pan. Now carefully put the leg in it.
- Pour all the marinade on top of it. Put the lid on and put something heavy on top to make all the heatban steam remain inside the pot.
- The heat should be very low, just to simmer. Change the side of leg after every 20-25 minutes untill the meat gets tender
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