Simple Way to Prepare Perfect Lancashire hotpot

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Lancashire hotpot. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lancashire hotpot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lancashire hotpot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lancashire hotpot is Serves: 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lancashire hotpot estimated approx Prep: 20 minutes. Cook: 1 hr and 40 minutes..

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lancashire hotpot using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Lancashire hotpot:

1. 1 kg best end of lamb
2. 3 tablespoons plain flour
3. Sea salt and black pepper
4. 3 lamb’s kidneys (optional)
5. 1 large onion, peeled and thinly sliced
6. 2 large carrots, peeled and thinly sliced
7. 1 garlic clove, peeled and chopped
8. 700 ml lamb stock(see page 245)
9. Few thyme sprigs, leaves stripped
10. 1-2 rosemary sprigs, leaves only, finely chopped
11. 700 g floury potatoes, synch as Maris piper or king Edward, peeled and thinly sliced
12. 30 g butter, melted

Steps to make Lancashire hotpot

1. Preheat the oven to 170C./Gas 3. Cut the lamb Into chops, about 2cm thick, trimmed off any fat. Season the flour with salt and pepper and use to dust the chops lightly. If using kidneys, halve them and snip out the core with a pair of kitchen scissors, then cut each half in two.
2. Heat half the olive oil in a wide frying pan and fry the lamb in batches, for 2 minutes on each or until evenly browned all over. Remove with a slotted spoon to a plate. Dust the kidneys in seasoned flour and fry for 1 1/2 minutes on each until browned; transfer to the plate.
3. Add a little more oil to the pan an fry the onion, carrots and garlic with a little seasoning for about 4-5 minutes until lightly browned. Tip in any remaining seasoned flour and fry for another minute or so. Pour the stock into the pan, stirring, and add the thyme and rosemary. Simmer for 5-10 minutes, then take the pan off the heat.
4. Assemble the hotpot in a buttered, deep casserole dish. Layer the meat, browned vegetables and sauce in the dish, seasoning well between each layer. Top with two or three layers of neatly overlapping potato slices, brushing each layer with butter and seasoning well.
5. Cook in the oven for about 1 1/2- 2 hours until the meat is tender and the potatoes are golden brown and crisp around the edges. To check,insert a thin skewers through the potatoes and meat; it should meet with little resistance. If the potatoes appear to be browning too quickly in the oven, cover loosely with a piece of foil. Leave the hotpot stand for 10-15 minutes before serving.

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So that's going to wrap this up for this special food Recipe of Perfect Lancashire hotpot. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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