Steps to Prepare Award-winning Daal Ghost (Lamb with Lentils)

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Favorite Daal Ghost (Lamb with Lentils). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Daal Ghost (Lamb with Lentils), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal Ghost (Lamb with Lentils) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Daal Ghost (Lamb with Lentils) using 19 ingredients and 4 steps. Here is how you cook it.

This recipe inspired by my IG cooking Live with M.A.DFoodie. We made Indian porridge and using dal and lots of delicious spices as for the sauce base. Then M.A.DFoodie suggested that we can use this sauce to make many main meals by adding meat like lamb or chicken in. So here it is Daal Ghost my version!! Absolutely scrumptious 😋 🍛

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Ingredients and spices that need to be Prepare to make Daal Ghost (Lamb with Lentils):

1. 4 tbsp Toor dal
2. 2 tbsp Chana dal
3. 2 tbsp Masoor dal
4. 1 pack lamb (about 500g) (boneless and cubed)
5. 1 tbsp ghee
6. 2 tbsp cumin seeds
7. 2 onion slices
8. 2 tbsp ginger (grated)
9. 2 tbsp garlic (grated)
10. 2 tbsp green chilli (finely chopped)
11. 1 tin tomato
12. to taste Salt
13. 1 tbsp turmeric powder
14. 1 tbsp coriander powder
15. 1 tbsp red chilli powder
16. 1 tbsp garam masala
17. 1 handful coriander
18. 2-3 red chilli (sliced for garnish)
19. Pressure cooker or big saucepan or casserole pot

Instructions to make Daal Ghost (Lamb with Lentils)

1. Heat the ghee in a deep pan (on medium heat). When hot, add the cumin seeds. Fry till the spluttering stops then add onions and fry until they begin to turn pale golden in colour.
2. Add ginger and garlic in then fry for a minute. Then add the coriander, cumin, turmeric, green chili, red chillpowder and garam masala powder and fry till the oil separates from the masala. Keep stirring the sauce.
3. Add tin of tomato and fry for a few minutes, stirring often. Now add the lamb, salt to taste, and stir well. Fry till browned. Now add all the dals/lentils to the pot. Stir well and add three cups of water. If you are using a pressure cooker, this is the time to put on the lid and cook until you have heard three whistles. The dal/lentils should be done by now. Turn off the heat and allow the steam to release and open the pressure cooker.
4. If you are using a casserole or saucepan to cook the Dal Gosht, you need to let the dal come to a boil after adding the water and then simmer, cover the saucepan with lid, and cook until the dal/lentils are soft. The end consistency of this dish needs to be like thick porridge, so keep checking to see if you need to add more water. Add hot water as required to maintain the right consistency until the dal/lentils are cooked. Serve with naan bread or chapati and pilau rice

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So that is going to wrap this up with this special food Steps to Prepare Perfect Daal Ghost (Lamb with Lentils). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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