Simple Way to Make Speedy Lamb Curry
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite Lamb Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lamb Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lamb Curry is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lamb Curry estimated approx 1 hour 20 including prep.
To get started with this recipe, we must prepare a few ingredients. You can have Lamb Curry using 17 ingredients and 5 steps. Here is how you cook that.
Lamb Curry, a New Recipe for you just perfect for these Autumn Blues. The Curry is really rich and delicious and low fat (although you wouldn’t know it!) The lamb is just so soft and flavourful, with lovely depth of spice and flavours.
Use any meat you like or quorn it works incredibly well. This makes a large portion of curry I have made it this way so I can freeze plenty. Curry always tastes better the next day. Note if you use chicken or quorn you don't need to cook it for as long.
Ingredients and spices that need to be Take to make Lamb Curry:
- 1 Kg Lean Lamb Shoulder Diced (I deboned a shoulder joint myself as its much cheaper, but all supermarkets sell diced lamb)
- Juice of 1 lemon
- 1 large heaped tbsp. of garam masala
- 5 cloves or garlic roughly chopped
- 1 large knob of ginger grated
- 2 tbsp. vegetable oil or fry light
- 1 tin tomatoes
- 1 large onion sliced
- 1 tbsp. cumin
- 1 tbsp. ground corriander
- 1 tbsp. turmeric
- 1 tbsp. smoked hot paprika
- 1 whole chilli sliced in half (up to you which variety for your desired heat)
- 1 cup water to add to make up the desired consistency sauce
- 2-3 tbsp. low fat yogurt (I used Skyr)
- Salt and Pepper a good pinch
- 2 tbsp. fresh roughly chopped corriander
Steps to make Lamb Curry
- First of all put the diced lamb in a large bowl, pour over the lemon juice and mix in the salt, pepper and garam masala. Leave to marinate for as long as possible preferably over night (although I only had an hour and it was still delicious).
- Whilst the lamb pieces are marinating prepare the spices and vegetables. Once ready, get a large frying pan and heat on a medium to high heat and add the spices to heat through, this only takes a minute or two. Its important to keep an eye on this part as you don’t want them to burn.
Add the oil or low fat oil spray throw in the lamb and onions.
- Keep stirring well so they don’t burn, turn the heat down a little. Then add the ginger and garlic too.
When it’s looking like the onion has softened and the lamb is browned on the outside
- Throw in the tinned tomatoes, add the chilli, give it a good stir so it thickens through, then dash in the cup of water. Now be patient, let it simmer, it depends on how tender the shoulder is, mine did take an hour on the hob!, It can take less time it just depends.
Keep checking every 10 minutes or so, add more water if it looks like it its too thick and sticking. I decided to let it cook through for another 30 minutes which gave it this deep brown colour.
I know the pan is messy!
- Enjoy serve with basmati rice, dips and naan bread!
While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without the need to perform too terribly much heavy cooking through the practice.
So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Lamb Curry. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!