Easiest Way to Prepare Any-night-of-the-week Black Peppered Lamb with Gourd -Louki Gosht

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Black Peppered Lamb with Gourd -Louki Gosht. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Black Peppered Lamb with Gourd -Louki Gosht is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Black Peppered Lamb with Gourd -Louki Gosht using 23 ingredients and 9 steps. Here is how you cook it.
It's an Authentic indian curry served with fresh Chapati.
Ingredients and spices that need to be Get to make Black Peppered Lamb with Gourd -Louki Gosht:
- 1 kg Lamb with bones or boneless
- 2 medium sized Gourd
- Whole Spices
- 1 tea spoon black whole pepper
- 1 tea spoon shah zeera
- few pieces of cinnamon sticks
- 1 piece star anise
- 1 piece big black cardamom
- 3 bay leaves
- 1 tea spoon Coriander seeds
- 5 green cardamom
- 4 cloves
- Other ingredients
- 1 tea spoon Garam masala
- 1 tea spoon coriander powder
- 1 tea spoon zeera powder
- 3 tea spoons black pepper powder
- 2 tea spoons garlic ginger paste
- 2 tea spoons salt
- 1 tea spoon turmeric powder
- 4 table spoon cooking oil
- fresh coriander leaves for garnishing
- 2 big sized onions chopped thin long ways
Instructions to make Black Peppered Lamb with Gourd -Louki Gosht
- Heat the oil in the frying pan
- Add the chopped onions and all the whole spices and fry the onions until crisp and brown
- Add the lamb and fry until you can"t see any red meat
- Add turmeric powder, black pepper powder, zeera powder, coriander powder, garam masala powder and saute well at this stage
- Once you have suated that for 5 minutes add the garlic ginger paste and saute for 2 minutes
- Now add salt and stir well for 5 minutes
- Add a cup of water and let it boil then simmer it for 20 minutes
- Now add the chopped gourd and simmer it for another 15 minutes
- Garnish with fresh coriander leaves and serve it with hot chapati or white rice
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