Easiest Way to Make Award-winning Spring Lamb & Mint Stew
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Favorite Spring Lamb & Mint Stew. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spring Lamb & Mint Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Lamb & Mint Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Spring Lamb & Mint Stew using 9 ingredients and 3 steps. Here is how you cook that.
I quite literally threw this together last night in 5 minutes because Id forgotten to put it on for dinner but the lamb had to be used that day! So little effort but it had a lovely fresh flavour.
Ingredients and spices that need to be Make ready to make Spring Lamb & Mint Stew:
- 4 lamb steaks, fat removed and cut into chunks
- Handful baby carrots
- 10 or so new potatoes, thickly sliced
- 1 onion, sliced
- 400 mls lamb stock (or beef or veg)
- Salt and pepper
- 1 tsp corn flour
- 6-8 fresh mint leaves
- 1 tsp mint sauce
Instructions to make Spring Lamb & Mint Stew
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.
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