Recipe of Favorite Yummy lamb and beef goulash
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Yummy lamb and beef goulash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Yummy lamb and beef goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy lamb and beef goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Yummy lamb and beef goulash using 12 ingredients and 5 steps. Here is how you cook that.
this is my twist on goulash x cooked in a slow cooker for 6 hours makes it very hearty and filling perfect for family meal times and when it's cold and miserable .
Ingredients and spices that need to be Get to make Yummy lamb and beef goulash:
- 450 g lean diced beef
- 350 g diced lamb
- 145 g whole button mushrooms
- 1 diced red pepper
- 3 finely diced garlic cloves
- 2 medium onions coarsely diced
- 1 tin chopped tomatoes
- 2 tbsp tomatoe puree
- 2 pinch mixed herbs
- 1 pinch chilli flakes
- salt and pepper
- 3 tbsp flour to thicken
Instructions to make Yummy lamb and beef goulash
- Dice the meat into 2 cm squares add the onions. add to pan with a little drizzle of oil to brown. Then add the flour only to 2 tablespoons at this point, brown the meat and transfer to slow cooker
- Add the diced peppers garlic and mushrooms add some water. stir well
- Add the tinned tomatoes and tomatoes puree add the herbs and salt and pepper and chilli flakes stir the ingredients
- Turn the slow cooker onto high setting and leave for 3 -4 hours then check consistency if to watery add some more flour to thicken.
- Leave for another 2-3 hours and then cook the pasta in water oil and salt making sure that the pasta is aldente. Then dish the meal up you sprinkle with parsley and cheese (if required) and serve.
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