Simple Way to Prepare Super Quick Homemade Green Curry Lamb
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Green Curry Lamb. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Green Curry Lamb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Curry Lamb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Green Curry Lamb using 19 ingredients and 3 steps. Here is how you can achieve that.
Coincidentally I had green chilli sauce paste in the fridge and coincidentally there was a stock of lamb meat. And because the weather is not friendly, rain and a little cold here now, so it would be nice if cooking something a bit spicy and savory as well as mouth watering for lunch today 🤔
Ingredients and spices that need to be Make ready to make Green Curry Lamb:
- 600 gram lamb meat
- 3 tablespoon cooking oil, for sauteing
- 2 lemon grass, bruised
- 7 pieces kaffir lime leaves
- 250 ml water
- 750 ml thickened coconut milk
- 1-2 tablespoon chopped coriander leaves (optional)
- Spices (ground) :
- 15 large grean chillies, remove the seeds (I use 3 tbs paste)
- 3 shallots
- 5 cloves garlic
- 2 cm gingger
- 1 cm turmeric
- 1 cm galangal
- 1 tablespoon chopped coriander root
- 1 teaspoon pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon fennel
- 1/2 teaspoon salt
Instructions to make Green Curry Lamb
- Clean the meat from the veins and cut into cubes 2 cm in size, set aside.
Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water.
- Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water.
Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens. - Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti.
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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Green Curry Lamb. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!