Simple Way to Make Quick Aubergine & Lamb Bake
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Aubergine & Lamb Bake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aubergine & Lamb Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine & Lamb Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aubergine & Lamb Bake is 2 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aubergine & Lamb Bake estimated approx 45 minutes - 1 hour.
To get started with this recipe, we have to prepare a few ingredients. You can have Aubergine & Lamb Bake using 10 ingredients and 7 steps. Here is how you can achieve that.
I cook this all the time when we just want something tasty, filling and warm in winter. It's fine on its own or good with bulgur wheat or rice.
Ingredients and spices that need to be Prepare to make Aubergine & Lamb Bake:
- 2 aubergines
- 3 tbsp cooking oil
- 50-100 g pine nuts
- 1 onion
- 250 g minced lamb
- 2 tbsp ras el hanout
- 1 tin (400 g) chopped tomatoes
- 1 tin (400 g) chick peas
- 1 handful fresh mint leaves
Instructions to make Aubergine & Lamb Bake
- Preheat the oven to 200C
- Dice the aubergine into 1cm cubes and place in a large oven safe dish with 2 tbps of the oil. Try and make sure the oil is coating all of the aubergine. Bake in the oven for 20 minutes.
- While the aubergine is cooking, use the remaining oil in a saucepan to fry the pine nuts for a couple of minutes.
- Chop the onion however you prefer it, either diced or cut in to larger chunks and fry with the pine nuts. Add the minced lamb and cook until browned. Add the ras el hanout and stir for another couple of minutes and then set to one side, you can leave it in the saucepan.
- Detach your mint leaves from the stalks, rinse and tear up in to small pieces and set aside for later. You don't need the stalks.
- Once the aubergines have been baking for 20 mins add the chopped tomatoes to the oven proof dish and mix together. Drain the chickpeas and rinse if needed then add these too, then add the lamb, onion and pine nut mix and mix in well. Return to the oven for 10 minutes.
- After 10 minutes, check that everything seems floppy but firm, it might need a further 5 minutes depending on your oven or the size of the aubergines. Add the mint leaves and mix in. Leave to stand for 1 or 2 minutes before serving. Enjoy!
While that is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without needing to perform too horribly much heavy cooking through the practice.
So that's going to wrap this up with this exceptional food Recipe of Award-winning Aubergine & Lamb Bake. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!