Step-by-Step Guide to Prepare Quick Pumpkin-Prune stew with lamb
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Pumpkin-Prune stew with lamb. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pumpkin-Prune stew with lamb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin-Prune stew with lamb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Pumpkin-Prune stew with lamb using 12 ingredients and 18 steps. Here is how you cook that.
#Pumpkin and #Prune stew This dish is combination of meat with fruits and spices such as Persian saffron that is king of spices, cumin, cinnamon, turmeric and chilli flakes. It is just a festival of flavour and aroma with beautiful colours.
Ingredients and spices that need to be Get to make Pumpkin-Prune stew with lamb:
- 200 g lamb shanks, diced and cooked in advance
- 1 onion, diced
- Handful prunes
- 1 tsp cumin powder
- 1/2 tsp cinnamon powder
- 1/2 tsp turmeric
- 1 tbsp tomato paste
- 1 small pumpkin, peeled, deseeded, cooked and cut into small cubes
- 1/3 tbsp Persian Saffron (about 20 saffron threads)
- 1 tbsp lemon juice
- to taste Sea salt and chilli flakes
- oil
Steps to make Pumpkin-Prune stew with lamb
- Heat the oil in a saucepan over a medium heat, add diced onion and saute them until soft.
- Then add cooked meat and spices to the sautéed onion. Let meat fry until becomes brown.
- Transfer fried ingredients from the pan to a pot. Pour in enough water. Add tomato paste, Persian saffron and lemon juice to the pan.
- Stir well. Bring it to a boil, add diced pumpkin and prunes, reduce the temperature to medium and simmer for 30 minutes.
- Stirring time to time. Check the seasoning and add more if needed. Serve this beautiful rice with Persian smoked rice or flat bread.
- Ingredients
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