Easiest Way to Prepare Super Quick Homemade Hyderabadi Khichdi Kheema
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Hyderabadi Khichdi Kheema. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hyderabadi Khichdi Kheema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Khichdi Kheema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hyderabadi Khichdi Kheema is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hyderabadi Khichdi Kheema estimated approx 40 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Hyderabadi Khichdi Kheema using 26 ingredients and 4 steps. Here is how you can achieve it.
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Hyderabadi Khichdi is World famous in India. It's a well known one pot meal known for it's incredible taste. Though it's quite simple on it's own, a huge array of different side dishes and accompaniments is what makes this way too incredible.
As the popular saying goes- Khichdi ke chaar yaar- Kheema, Khatta, Ghee, Achar.
In this particular version here, I have just shared only one side dish.
The other recipes have been shared previously on my profile here. You can have a look at them for a more clear insight into them.
It's an absolutely tempting platter that can be enjoyed on any day. The guests would also love it. This is made for a yummy Breakfast on a weekend in my City. However it can be made for Lunch as well and at times when you have sudden guests or friends dropping by.
It's a delicious and a complete meal in itself. Gets done pretty much easily too. And suffices a large gathering too. Serve it with some hot and crisp Poppadoms or Papads as well for a lovely meal.
Enjoy Cooking with Zeen!
Ingredients and spices that need to be Make ready to make Hyderabadi Khichdi Kheema:
- 500 gm raw Rice
- 1/2 cup Red Lentils or Masoor Daal
- 1 tsp Ginger garlic paste
- 2 tbsp Oil
- 1 tbsp Ghee
- 1 inch Cinnamon stick
- 2-3 Green Cardamoms
- 2-3 Green Chillies slit
- 1 tsp Caraway Seeds or Shahjeera
- 1 large sliced Onion
- 2 tsp Salt
- 1 small bunch chopped Coriander Leaves
- 1/2 bunch chopped Mint Leaves
- FOR THE KHEEMA -
- 500 gm Lamb Mince or Kheema
- 2 tsp Ginger garlic paste
- 1 tsp Salt or to taste
- 2 Onions chopped
- 2-3 Tomatoes chopped
- 2-3 Green Chillies slit or chopped
- 1 tsp Garam Masala
- 1 tsp Kashmiri Red Chilli powder
- 1/2 tsp Turmeric powder
- 1 tsp Cumin powder
- 1 small bunch chopped Coriander Leaves
- 2-3 tbsp Oil
Instructions to make Hyderabadi Khichdi Kheema
- First of all, soak Rice and the Lentils after washing thoroughly for at least 20 minutes. Now in a non-stick pot, heat Ghee or Oil or a combination of both and add the Ginger garlic paste and the sliced Onion to it. Saute it for a few minutes until the raw smell fades away on a low heat.
- Add the whole Garam Masalas one by one. Also add the Garam masala and the Turmeric powders along with Green Chillies and Coriander Leaves. After about 5 minutes of sauteeing, add the soaked Rice and the Lentils.
- Saute for a minute and then add about 4 cups of water along with the salt. For the first 10 minutes, let it cook on high flame stirring in between, to mix everything well. After 10 minutes, lower the flame and cover. In between just keep mixing it gently. That's it. It gets done pretty quickly. Yum!
- For the Kheema, saute Onions and Tomatoes in enough Oil with some Ginger garlic paste and the powdered spices. Saute on a low heat until soft and mushy. Now add the Lamb Mince or Kheema to it. Also add some chopped Coriander Leaves and Garam masala. Roast all of it on a low heat until done. Adjust Salt accordingly. Do not add water to it. It should get cooked in it's own juices. It should not be too dry. Since it has Tomatoes and Onions, it's absolutely a semi dry one. Enjoy!
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