Recipe of Award-winning Rajma Keema
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Rajma Keema. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rajma Keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rajma Keema is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rajma Keema estimated approx 35-40 minutes.
To get started with this recipe, we have to prepare a few components. You can have Rajma Keema using 19 ingredients and 4 steps. Here is how you cook it.
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An amazing twist to the ever famous Rajma with an added attraction of Lamb Mince or Kheema.
Simple yet an excellent twist for that lovely dish to be relished at mealtimes on any day.
You will just love this combo.
I actually added this just to attract my children towards it as it not only is creamy and great but the colour too looks tempting.
It turned out so well and they thoroughly enjoyed with the Rice as well as the Rotis. And I was relieved to a great extent and heaved a big sigh of relief.
Easily done just like Rajma but only with a difference of meat that is used in it.
Full of natural goodness of Protiens and Carbohydrates, this dish is a complete meal in itself.
Children as well as the adults will love it for sure. It can be enjoyed with any Indian Bread, Cumin Rice, Pulav, Bhaturas etc.
Enjoy Cooking with Zeen!
Ingredients and spices that need to be Make ready to make Rajma Keema:
- 1 cup Rajma or Kidney Beans
- 1/2 tsp Salt
- 1 Bay Leaf
- 1/2 tsp Turmeric powder
- FOR THE RAJMA MASALA KHEEMA -
- 400 gm Lamb Mince or Kheema
- 2 tsp Ginger garlic paste
- 2 small Onions chopped
- 2-3 Tomatoes chopped
- 1/2 tsp Turmeric powder
- 2 Green Chillies chopped optional
- 2-3 tbsp Ghee
- 1inch Cinnamon stick
- 1 tsp Cumin Seeds
- 2 tsp Kashmiri Red Chilli powder
- 1/2 tsp Coriander powder
- 1/2 tsp Garam Masala
- 1 tsp Salt
- 1 small bunch chopped Coriander Leaves
Steps to make Rajma Keema
- Wash and soak Rajma overnight. Soak in clean drinking water and keep it covered. Do not throw this water. Pressure cook it along with the same water for 8-10 whistles with a Bay leaf, Turmeric powder and a little of Salt. Keep aside until use.
- In a pan, heat Ghee and saute Onions with Ginger garlic paste. To this add slit Green Chillies and all the spices. Also add finely chopped Tomatoes and saute all of that until done or until Ghee starts separating from the sides of the pan.
- Now add Lamb Mince or Kheema to it. Mix well and cook until the raw smell vanishes and a nice aroma emanates. To this one now, finally add the boiled and coarsely mashed Rajma. Mix well and adjust Salt accordingly. Cook on a low for the next 10 minutes until everything gets incorporated well. That's it.
- Garnish with more of chopped Coriander Leaves. Enjoy this beautiful looking creamy comfort food of all times with simple boiled Rice. The combination is just out of this World. Creamy and luscious Rajma or Kidney Beans is one ideal food of especially Northern parts of India. But it's a one dish that every Indian loves, no matter from which part they are. Such is it's charm.
And I have added Lamb Mince or Kheema to it for a lovely change. Enjoy!
While this is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking at the process.
So that's going to wrap this up for this special food Steps to Prepare Award-winning Rajma Keema. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!