Recipe of Any-night-of-the-week Hyderabadi Aloo Matar Gosht
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Hyderabadi Aloo Matar Gosht. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hyderabadi Aloo Matar Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Aloo Matar Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hyderabadi Aloo Matar Gosht is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hyderabadi Aloo Matar Gosht estimated approx 30-35 minutes.
To get started with this recipe, we must prepare a few components. You can have Hyderabadi Aloo Matar Gosht using 12 ingredients and 4 steps. Here is how you cook it.
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Another lovely Curry from the City that can be relished at mealtimes. Both Rice and Rotis go well with this awesome dish. It's a must in Winters when this Vegetable is available aplenty. Fresh Green Peas are a treat to the tastebuds.
Sweet and melt in mouth round Green Peas are so flavourful that there are umpteen number of dishes that can be cooked with this and yet we feel like we want more and more of it.
I love this so much and so does my family. Therefore I end up making this every week in the Season. That's the beauty of this Green Vegetable.
Enjoy Cooking with Zeen!
Ingredients and spices that need to be Get to make Hyderabadi Aloo Matar Gosht:
- 400 gm Green Peas or Matar
- 400 gm Lamb Bone-in
- 1 tbsp Ginger garlic paste
- 3 tbsp Oil
- 2 Tomatoes chopped
- 2 Onions chopped
- 2-3 Green Chillies
- 1 small bunch chopped Coriander Leaves
- 1 1/2 tsp Salt
- 2 tsp Kashmiri Red Chilli powder
- 1/2 tsp Turmeric powder
- 1 tsp Coriander powder
Instructions to make Hyderabadi Aloo Matar Gosht
- Heat Oil in a pressure cooker. Add Ginger garlic paste and the Onions that are finely chopped. Saute until translucent. Add the rest of the powdered spices and the meat as well. Saute all that for about 3-4 minutes and then add chopped Tomatoes too. Ripe one's are the best. Cook on a low heat for further 3 minutes. You can also add slit Green Chillies too.
- Also add some of the chopped Coriander Leaves and half of the Salt too. Otherwise meat wouldn't be tasty enough. It would be bland. Don't directly pressure cook. Saute or roast well before actually closing the lid for pressure cooking. If you add everything to the cooker and then roast or Bhuno it later, the results might not be satisfactory.
- Pressure cook for 6-7 whistles or as required. Then open the lid once the steam settles down. Add Potatoes and the Green Peas or Batane ki Phalli as it's called here in the City. If you desire, you can pressure cook just for 2 more whistles. It's optional. Otherwise just cover and cook on a low heat for the next 15-18 minutes just as I did.
- Since it's a semi dry Curry, add water only if necessary. Adjust Salt and add the other half of the chopped Coriander Leaves. That's it. It's all ready to be dished out. Enjoy! Yum!
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