Recipe of Any-night-of-the-week Louki gosht
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Louki gosht. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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The same holds true for lunches when we often resort to a can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will observe many ideas in this article and the expectation is that these thoughts will not only get you off to a fantastic start for ending the lunch R-UT we all seem to find ourselves in at some point or another but and to try new things on your very own.
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Many things affect the quality of taste from Louki gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Louki gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Louki gosht is 4_5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Louki gosht estimated approx 1 hr to 20 min.
To get started with this particular recipe, we must prepare a few components. You can cook Louki gosht using 15 ingredients and 6 steps. Here is how you cook that.
#joy
Meray ghar shorbay walay salan sabzi kay sath shoq se khate hain Mein sha Allah, aloo gosht, Louki gosht bhindi gosht, arvi, Palak, gajar gosht etc
Ingredients and spices that need to be Get to make Louki gosht:
- 1/2 kg/ 500 gms mutton /lamb
- 500 gms Louki /bottle guard
- 5_6 black pepper corns
- 3_4 tomatoes sliced n de seeded
- Few green chillies
- Fresh coriander
- Few drops lemon juice
- 1 tbsp Ginger garlic paste
- 2 onions sliced
- 1/2 tsp haldi powder
- 1 tsp red crushed chillies powder
- 1 tbsp dhania powder
- 1 tsp salt or acc to taste
- 1/2 tsp garam masala powder
- 1/4 cup Oil
Steps to make Louki gosht
- Heat oil and put onions, zeera, black pepper sabut, and cook till golden
- Add ginger garlic paste, than add haldi, dhania and red chilli powder with little water.After few mins add gosht and fry well.
- Add chopped tomatoes and I green chilli fry for few sec than add enough water to tender meat nearly a glass.
- Cut Louki in thick chunks, boil 2 glasses water, when boil comes add Louki and boil for just a few minutes and take out. This gives a good taste to Louki.
- Check the mutton,mix well, jab mutton gal jae achi tarha bhun lein, oil uper ajae ga phir Louki dal ke aur green chillies kay sath phir bhun lein achi tarha. Ab garam pani add karee jitna shorba rakhna ho us ke mutabiq. Cook karen low flame pe jab take Louki gal jae, add Dhania and some lemon juice when ready
- Serve with chapati or boiled rice.
While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without needing to complete too terribly much heavy cooking at the process.
So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Louki gosht. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!