Simple Way to Make Award-winning Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF using 9 ingredients and 11 steps. Here is how you can achieve that.

This is a really tasty dish well suited to colder, duller weather days. Lamb fillet with lamb stock also works beautifully, same cooking temp and time applies for a medium roast

Ingredients and spices that need to be Take to make Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF:

1. 600 g pork or lamb fillet / tenderloin
2. 2 tbsp vegetable oil
3. 2 rashers streaky bacon, chopped
4. 1 onion, chopped
5. 1/4 head white cabbage, finely sliced
6. 500 ml ham / lamb stock
7. 100 g frozen peas
8. 50 g sunflower spread
9. Sprig mint for lamb, rosemary for pork

Steps to make Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF

1. Preheat the oven to gas 7 / 220C / 425F
2. Half the fillet and season with salt and pepper
3. Heat 1 tbsp of the oil in a frying pan over a medium heat and gently brown off the meat on all sides
4. Transfer to a tray in the oven and roast for 15 - 20 minutes
5. When done, set aside to rest for covered in foil
6. While the meat is resting, heat the remaining oil in the frying pan and cook the bacon until crispy
7. Add the onion and cabbage and cook 2 minutes to soften then add the stock and bring to the boil for 3 minutes
8. Add the peas, sunflower spread, and herb sprig. Let boil for 3 minutes then take off the heat & season to taste
9. Uncover the meat and slice thickly
10. Ladle the stock mix onto serving plates and arrange the sliced lamb on top
11. Feel free to add more vegetables! My hubby demanded gravy even though that was the point of the stock lol

It's those little actions that you take towards your goal of cooking well balanced meals for your family that will matter a lot greater than any leap. Before you understand it you will realize that you have greater energy and a better sense of general wellbeing than you would have envisioned before changing up your eating customs. If that is not enough to encourage you however, you can check out the excuse to shop for new clothes after you lose a size or 2.

So that is going to wrap it up with this special food Recipe of Ultimate Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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