Recipe of Homemade Sweet and sour liver
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Sweet and sour liver. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet and sour liver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour liver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and sour liver is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet and sour liver estimated approx 1hr 30min.
To get started with this recipe, we have to prepare a few ingredients. You can cook Sweet and sour liver using 16 ingredients and 7 steps. Here is how you cook it.
Another one of my mother's recipes, this is really great. It may look like the dogs breakfast but that probably my fault. Dont kick it till you tried it! I enjoy this with brown rice and mash potatoes. You can cook extra veggies on the side also 😋. (Using slices of liver with beef mince also works. I doubled on ingredients if I use more than 500gr liver)
Ingredients and spices that need to be Make ready to make Sweet and sour liver:
- 500 gr lamb minced liver (or cut strips)
- 500 gr beef mince
- 125 gr bacon (or 200gr whole pack)
- 1 Large onion
- 125 ml breadcrumbs (to bind mince)
- 125 ml tomato sauce
- 60 ml vinegar
- 125 ml Coca-Cola
- 250 ml water
- 4 tbsp oil
- 3 tbps sugar
- 2 tbsp worcester sauce
- Half packet brown onion soup powder
- Origanum & thyme (mix herb)
- Salt n pepper
- Barbecue spice
Instructions to make Sweet and sour liver
- Cook bacon in water till done.
- Slice onion into thick pieces and add ti bacon, fry for a bit
- Mix minced liver (or sliced liver pieced and mince) into pan on low heat.
- Sprinkle with origanum, thyme, (mixed herbs) salt, pepper and bbq spice and mix through.
- Mix in jug 2tbsp worcester sauce, 125ml tomatoe sauce, 60ml vinegar, 3tbsp sugar, 125ml Coca-Cola, 250ml water with half packet brown onion soup powder.
- Pour sauce mix over liver and stir through, simmer till done.
- Taste occasionally and add spice to taste.
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