Step-by-Step Guide to Prepare Speedy Bhindi aur Sojni ki Phalli ki Chawal ki Kadhi

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Bhindi aur Sojni ki Phalli ki Chawal ki Kadhi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bhindi aur Sojni ki Phalli ki Chawal ki Kadhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi aur Sojni ki Phalli ki Chawal ki Kadhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhindi aur Sojni ki Phalli ki Chawal ki Kadhi is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhindi aur Sojni ki Phalli ki Chawal ki Kadhi estimated approx 35-40 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bhindi aur Sojni ki Phalli ki Chawal ki Kadhi using 17 ingredients and 7 steps. Here is how you cook that.

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This one is an innovative try by me with a slight change in just the addition of one more Vegetable to the popular Hyderabadi Chawal ki Kadhi. Originally only one of the Vegetable is used namely Sojni ki Phalli or Drumsticks in English. But I have used Okra or Bhindi as well in this Kadhi thereby lending it an interesting twist.
A very common everyday side dish of Hyderabad City. It is made with Rice flour and Drumsticks with Tamarind added for that tanginess. Fresh Rice flour (that which is pounded after drying it out under the fan for an hour) gives it an awesome taste. Store bought one can also be used. But the freshly ground rice powder gives it a nice aroma and taste.
Lamb Bone-in or Beef are used in this dish. It's an excellent side dish for mealtimes. And when Drumsticks are available aplenty, this one is a must in many a households in the City.
I have already shared the original recipe on this platform long back. This one too is purely authentic except for the addition of one extra Vegetable, that is Okra or Bhindi.

It goes well alongside simple boiled Rice and Sun Dried Kababs, Hyderabadi Shami Kababs, Hyderabadi Dum ka Kheema etc. Infact it's absolutely good on it's own. Nevertheless it's upto you to go for your favourite accompaniments as simple as a few Poppadoms or Papads. That's it. Nothing much complicated. It's a lovely one pot dish suitable for any given day.

Enjoy Cooking with Zeen!

Ingredients and spices that need to be Get to make Bhindi aur Sojni ki Phalli ki Chawal ki Kadhi:

1. 400 gm Lamb Bone-in
2. 2 cups Drumsticks (cut into pieces)
3. 2 cups Okra or Bhindi pieces
4. 2-3 chopped Onions
5. 6-7 chopped Tomatoes
6. 2-3 Green Chillies whole
7. 1 small bunch chopped Coriander Leaves
8. 3 tbsp Oil
9. 2 tsp Salt
10. 2 tsp Ginger garlic paste
11. 2 tsp Red Chilli powder
12. 1/2 tsp Turmeric powder
13. 1 tbsp Cumin powder roasted
14. 1 tbsp Coriander powder roasted
15. 1/4 cup Rice Flour or
16. 1/4 cup raw Rice dried and pounded
17. 1/4 cup Ripe Tamarind (soaked in water)

Steps to make Bhindi aur Sojni ki Phalli ki Chawal ki Kadhi

1. Wash and marinate mutton with all the spices. Keep it aside until the rest of the preparations are made. Slice the onions thinly. Wash and cut the drumsticks into 3 inch long pieces. Also cut okra into 2 pieces. Chop the tomatoes. In a pressure cooker, heat the oil and saute the onions first. After about 4 minutes, add the marinated mutton to it.
2. Saute it for the next 2 to 3 minutes. Finally add the tomatoes and allow it to simmer for 5 more minutes.
3. Next pressure cook this using a cup of water for 7 whistles. After the pressure settles down, open the lid and add the drumsticks and the okra. Grind dried rice into a fine powder. Mix it well in a little amount of water.
4. Add this slurry to the curry. Half cover and cook on a medium flame for 10 minutes. After 10 minutes, add the thin tamarind pulp. Soak tamarind in enough water and squeeze out the liquid and add it to the curry.
5. Let the raw smell of the tamarind vanish. Cover and simmer on a low to medium flame for the next 16 to 18 minutes. Keep checking and stirring all the while. The rice powder added to the curry makes it thick.
6. Therefore add hot water accordingly and adjust the consistency as per your liking. It is usually semi thick and it is a desirable consistency liked by all Hyderabadis. Thinner consistency ruins the taste, so add water accordingly.
7. Adjust Salt at this stage. Garnish with Coriander Leaves and serve hot with Rice, Phulkas, Chapatis and Zeera Rice. Enjoy!

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So that is going to wrap it up with this special food Recipe of Homemade Bhindi aur Sojni ki Phalli ki Chawal ki Kadhi. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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