Recipe of Super Quick Homemade Bhindi aur Arvi Gosht ka Sherwa

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Bhindi aur Arvi Gosht ka Sherwa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhindi aur Arvi Gosht ka Sherwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi aur Arvi Gosht ka Sherwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhindi aur Arvi Gosht ka Sherwa is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhindi aur Arvi Gosht ka Sherwa estimated approx 30-35 minutes.

To get started with this recipe, we must prepare a few components. You can cook Bhindi aur Arvi Gosht ka Sherwa using 16 ingredients and 4 steps. Here is how you can achieve it.

#cookpadindia
#innovative
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This is an interesting twist by me to the famous Hyderabadi speciality or to say everyday cooking with Bhindi or Okra on the one hand and Colocasia or Arvi on the other hand.
What I did in this amazing twist is that I combined both these slimy Veggies in one single Curry.
The entire recipe remains the same and absolutely authentic as much too. This Sherwa is usually made with or without Lamb or Beef. Not only with the meat alone, it can also be used with just the Lamb bones as well that one can easily procure from the butcher's shop. And both the ways, it's awesome.
In this particular version, I have used Lamb Bone-in along with both Bhindi and Colocasia.
Serve it piping hot alongside many other famous dishes of Hyderabad like Tala huwa Gosht, Kheema Fry, Dum ka Kheema, Kuchla huwa Gosht etc as well as Sun Dried Kababs.

Enjoy Innovative Cooking with Zeen!

Ingredients and spices that need to be Make ready to make Bhindi aur Arvi Gosht ka Sherwa:

1. 300 gm Okra
2. 400 gm Colocasia
3. 500 gm Lamb Bone-in
4. 2 tsp Salt
5. 2 tsp Ginger garlic paste
6. 6-7 chopped Tomatoes
7. 3-4 chopped Onions
8. 3-4 Green Chillies
9. 1 small bunch chopped Coriander Leaves
10. 3 tbsp Oil
11. 1 tsp heaped Cumin powder
12. 1 tsp heaped Coriander powder
13. 2-3 tsp Red Chilli powder
14. 1/2 tsp Turmeric powder
15. 3-4 tbsp Dry Tamarind soaked in water
16. 1 sprig Curry Leaves

Steps to make Bhindi aur Arvi Gosht ka Sherwa

1. Heat Oil in a pressure cooker. Add Ginger garlic paste and Onions both. Saute until the raw smell disappears. Now add the Lamb Bone-in along with the spices. Saute on a medium high heat. Now add Tomatoes and let them cook for a few minutes until soft and mushy on a low heat. Also add the Curry leaves.
2. After about 15 minutes of cooking, close the lid with little water and pressure cook for 6-7 whistles. Let the pressure settle down on it's own before opening the lid. Meanwhile squeeze out the Tamarind juice and keep aside. Add this juice to the cooker. Also add the Okra pieces. Cut each of it into 2 or 3 pieces depending upon the length. Throw in the slit Green chillies too.
3. Now comes an interesting twist from my side. As an innovative idea, I added Colocasia cut into two halves each also into this Curry or Sherwa. An absolutely tempting and a great way to enjoy these two slimy Vegetables together in one single Curry by me was loved thoroughly by my family.
4. Cover with a lid and cook on a medium high heat. Let it cook well until the consistency is semi thick. Everything should be incorporated well and should get cooked. The consistency would become semi thick. If it's too thick, add some hot water. Adjust Salt and simmer. Garnish with chopped Coriander Leaves. The gravy should not be too thick nor too watery. Serve hot with Boiled Rice and Hyderabadi Tala huwa Gosht.

Additionally you will discover as your own experience and confidence grows that you will see your self increasingly more often improvising as you go and adjusting meals to fulfill your personal preferences. If you prefer less or more of ingredients or wish to create a recipe somewhat more or less spicy in flavor you can make simple adjustments along the way to be able to achieve this objective. In other words you will begin punctually to create snacks of your personal. And that is something that you won't fundamentally learn when it has to do with basic cooking skills for newbies however, you would never learn if you didn't master those simple cooking abilities.

So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Bhindi aur Arvi Gosht ka Sherwa. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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