Recipe of Homemade Chapli kabab
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Chapli kabab. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chapli kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chapli kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Chapli kabab using 16 ingredients and 2 steps. Here is how you cook it.
Chapli kabab is a spicy flat meat patty it’s favourite in all over Pakistan
Ingredients and spices that need to be Get to make Chapli kabab:
- 1/2 kg ground meat, lamb, goat, chicken or beef
- 4 tbsp whole wheat flour
- 1 medium onion, chopped
- 1 tsp chilli powder
- 1 tsp cumin
- 1 tsp garam masala powder
- Salt to taste
- 4 tbsp fresh cilantro
- 2 green chillies
- 1 tbsp coriander seeds, crushed
- 2 egg
- 1 tsp anar dana
- 1 tbsp oil
- 1/2 tsp baking powder
- 2 medium tomatoes, chopped
- Oil for frying
Instructions to make Chapli kabab
- Mix ingredients in a large bowl, make flat patty, place a tomato slice in the middle and shallow fry
- Enjoy with naan and dahi chutney salad
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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Chapli kabab. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!