Recipe of Super Quick Homemade Waterblommetjie Bredie
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Waterblommetjie Bredie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Waterblommetjie Bredie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Waterblommetjie Bredie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Waterblommetjie Bredie is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Waterblommetjie Bredie estimated approx 3 hours.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Waterblommetjie Bredie using 12 ingredients and 10 steps. Here is how you cook it.
#Heritage month in South Africa, what is better than Waterblommetjiebredie. When in season, I can’t stop making different stews and combinations with them.
“Waterblommetjiebredie is a stew. The name comes from the Afrikaans language and literally means 'little water flowers stew'. It is made of meat, typically lamb, stewed together with the waterblommetjies which are found in the dams and marshes of the Western Cape of South Africa” ~ Wikipedia ~
Ingredients and spices that need to be Get to make Waterblommetjie Bredie:
- 400 g rump cubes (best with lamb)
- 1 litre water
- 2 cups waterblommetjies
- Bunch fresh leeks herb (or spring onions)
- 2 tablespoons plain yogurt
- 1 teaspoon salt
- 2 teaspoons black pepper
- 1 tablespoon corn flour
- 1/2 teaspoon cinnamon
- 1 teaspoon paprika
- 1/2 teaspoon garam masala
- White rice
Steps to make Waterblommetjie Bredie
- Fresh waterblommetjies, washed and ready to cook 🌼
- Cook meat soft for 1 hour over low heat in the water. Adjust time depending on type of meat used.
- Cut the waterblommetjies smaller, alternatively can leave whole.
- Remove meat from the water and cut into small cubes.
- Add the meat and waterblommetjies in pot and simmer for 1 hour.
- Chopped the leeks and add.
- Mix all the spices and corn flour in a cup with teaspoon water until corn flour dissolve.
- Add the yogurt and spices and simmer for 30 minutes.
- Cook the rice as per instruction.
- Serve hot with rice.
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