Simple Way to Prepare Homemade Hyderabadi Mutton Fry
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Hyderabadi Mutton Fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Hyderabadi Mutton Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Mutton Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hyderabadi Mutton Fry is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hyderabadi Mutton Fry estimated approx 35-40 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Hyderabadi Mutton Fry using 12 ingredients and 3 steps. Here is how you cook it.
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A lovely side dish from the City with just a few ingredients that goes very well with Rotis or Parathas. It's made with both boneless and Bone-in meat. Both Lamb and Beef are good for this.
And it's made in two ways. One is simple and just a little bit crisp. It's enjoyed by everyone alike. But there is another method in which the meat is roasted to an extra crisp texture which is called as Kadak Tala huwa Gosht.
And if it's made for the adults only, it's okay. Because kids and the elderly might not be able to enjoy it. So you can choose your style of roasting the meat.
This one here is medium crisp suitable for the kids and the adults alike. And this delicious side dish is best enjoyed with any Indian Bread. But it's also enjoyed with Rice too alongside Hyderabadi Khatti Daal. The spices can be adjusted accordingly. You can increase as per your family's preferences.
Happy Breakfast Time!
Enjoy Cooking with Zeen!
Ingredients and spices that need to be Make ready to make Hyderabadi Mutton Fry:
- 1 kg Lamb Bone-in
- 2 tsp Salt
- 2 tsp Ginger garlic paste
- 2 tsp Red Chilli powder
- 1/2 tsp Turmeric powder
- 1 tsp Garam Masala
- 1/2 tsp Cubeb or Tailed Pepper Powder
- 2-3 Green Chillies slit
- 2 sprigs Curry Leaves
- 1 small bunch chopped Coriander Leaves
- 3-4 tbsp Oil
- 1 tsp Lemon juice (optional)
Steps to make Hyderabadi Mutton Fry
- For Tala huwa Gosht, it's a perfect one to enjoy for a lovely Breakfast meal. All you have to do is to mix all the ingredients mentioned and pressure cook with just little water. Do not add more. After the steam settles down on it's own, remove the lid and transfer the cooked meat into a kadai or a deep pan.
- Heat Oil and add curry leaves, slit green chillies and the cooked meat. Now roast it on a medium high heat until crisp and done. You can keep it medium crisp if desired or extra kadak or crisp. The Tala huwa Gosht is of two types, you can choose yours and do it accordingly. I usually prefer it medium crisp because of my kids. And if making just for the adults, you can go about it making extra kadak without any worries.
- Serve this yummy side dish from Hyderabad for a perfect Breakfast on a weekend. This is the most loved one. And enjoy it with your loved ones. Yum!
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Hyderabadi Mutton Fry. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!