Recipe of Ultimate Shepard's Pie
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Shepard's Pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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The same is true for lunches when we often add to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will observe many ideas in this article and the hope is that these ideas will not only enable you to get off to a great beginning for finishing the lunch rut we all look for ourselves in at a certain point or another but and to try new things on your own.
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Many things affect the quality of taste from Shepard's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepard's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shepard's Pie is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shepard's Pie estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Shepard's Pie using 24 ingredients and 6 steps. Here is how you can achieve it.
This traditional English dish is a favourite for many families, seasoned savoury lamb mince in a rich gravy topped with fluffy mash potatoes. A hearty and filling meal. I like to add a little twist to mine, by adding mint sauce in with the mash. Delicious!
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Ingredients and spices that need to be Take to make Shepard's Pie:
- For the mash:
- 850 g potatoes, parboiled until fork tender,
- 1 tbsp butter,
- Around 60ml whole milk,
- 1 tsp mint sauce,
- Salt and pepper to season,
- For the filling:
- 400 g lamb mince,
- 300 ml vegetable or lamb stock,
- 1 onion, chopped finely,
- 1 medium carrot, chopped finely,
- 1 couple handfuls peas (optional),
- 1 tbsp tomato puree paste,
- 1 tsp dried rosemary,
- 1 tsp dried thyme,
- 1 tsp garlic granules,
- 1/2 tsp dried corriander,
- 1/4 tsp ground cumin,
- A few drops Worcester sauce, to taste,
- Black pepper and salt to season,
- Vegetable oil for frying,
- To garnish:
- Fresh parsley leaves,
- 1 tsp mint sauce (optional)
Steps to make Shepard's Pie
- Add some cooking oil (around 1 tbsp) to a large saucepan and heat. Once hot add in the onions and turn the heat down a touch. Fry until they begin to soften. Add the carrots. Stir. Cook for a further 2-3 minutes.
- Add the lamb mince and brown off. Add the tomato paste, Worcester sauce and all the herbs and spices. Season well with salt and pepper. Stir everything together. Cook for 3-4 minutes.
- Pour in the stock and bring to a simmer. Add a lid to the saucepan. Prepare the mash potatoes whilst the sauce simmers by adding in the butter and half the milk first, then using a masher, mash until a good consistency is achieved, season with salt and pepper then add the remaining milk plus 1tsp mint sauce and stir through until evenly distributed throughout. Set aside.
- Once the gravy has reduced down and thickened nicely (this usually takes around 20 mins or so - if the sauce is too thick, simply add a dash of water in and stir through to loosen it up), add in the peas. Stir through. Cook for a further minute then remove from the heat.
- Preheat your oven to 180 (fan) or gas mark 6. Add the lamb mixture into a oven proof dish then top with the mashed potatoes. Smooth over up to all the edges evenly. Bake for ten minutes then grill for a further five until the top is just golden and a little crisp.
- Garnish with fresh parsley leaves and a dollop more mint sauce. Enjoy! :)
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So that is going to wrap this up for this exceptional food Recipe of Speedy Shepard's Pie. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!