Easiest Way to Make Perfect Steak and Kidney Pie

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Steak and Kidney Pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steak and Kidney Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak and Kidney Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak and Kidney Pie is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Steak and Kidney Pie using 16 ingredients and 10 steps. Here is how you can achieve that.

Great tasting with a twist.

Ingredients and spices that need to be Prepare to make Steak and Kidney Pie:

1. 300 gms puff pastry
2. 1 egg, beaten
3. 4 tbsp olive oil
4. 1 kg sirloin steak, cubed
5. 300 gms lamb kidneys, cubed
6. 80 ml all-purpose flour
7. 1 tbsp butter
8. 2 large onions, diced
9. 850 ml chicken stock
10. 2 tsp ground black pepper
11. 3 tsp salt
12. 1 tsp allspice
13. 1 large green bell pepper, diced
14. 250 ml full cream milk
15. 2 cloves garlic, minced
16. 2 tsp Worcestershire sauce

Instructions to make Steak and Kidney Pie

1. Mix the flour with the cubed steak and kidneys. Keep them separate.
2. In a heated frying pan, brown the beef all over, using some olive oil. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan and set aside.
3. In the same pan, using the remainder of the olive oil and the butter fry the onions for 4 minutes or until translucent.
4. Put the steak and kidneys back in the pan. Add the stock, salt, pepper, and allspice to the pan, stir well and bring to the boil. Turn the heat down and simmer for 30 minutes without a lid, stir every 5-7 minutes.
5. Add the milk, green pepper, and garlic and bring to a boil. Turn the heat down and simmer for a further 1¼ hours without a lid, stir every 5-7 minutes. Make sure the steak is very tender.
6. Preheat the oven to 220C/425F/Gas 7
7. Remove from the heat. Allow cooling completely. Place the cooked meat mixture into a pie dish.
8. Roll out the pastry to 5mm thick and cover the pie mixture with the pastry. Trim and crimp the edges with your fingers and thumb. Use the leftover pastry for decorative patterns on the pie.
9. Brush the surface with the beaten egg mixture. Bake for 35 minutes until golden brown and puffed. Rest for 15 minutes.
10. Mostly served with mashed potatoes and steamed vegetables.

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So that is going to wrap it up for this special food Simple Way to Make Homemade Steak and Kidney Pie. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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