Simple Way to Prepare Award-winning Dahi ki Tahari
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Dahi ki Tahari. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dahi ki Tahari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi ki Tahari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dahi ki Tahari is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dahi ki Tahari estimated approx 40-45 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Dahi ki Tahari using 21 ingredients and 5 steps. Here is how you cook it.
#cookpadindia
#curd
#hyderabadipulao
#bakrid
Hyderabadi Tahari or Pulao with a twist. In this particular version, I have used only Curd sans Tomatoes. Otherwise Tahari from Hyderabad has Tomatoes and Potatoes with meat cooked in tangy Yoghurt gravy.
That's the twist given to it by me this Bakra Eid for a change. The rest of the recipe remains as authentic as possible.
Not only did it turn out yummy, it even looked every bit gorgeous too.
Enjoy Cooking with Zeen!
Ingredients and spices that need to be Get to make Dahi ki Tahari:
- 1 kg Lamb Bone-in
- 2-3 tbsp Ginger garlic paste
- 2 tbsp Red Chilli powder
- 3 tbsp Salt or to taste
- 2 Potatoes cubed
- 2 chopped Onions
- 1/2 cup fresh Green Peas
- 1 small bunch chopped Coriander Leaves
- 1 small bunch chopped Mint Leaves
- 2-3 Green Chillies slit
- 500 gm Curd
- 3-4 tbsp Oil
- 1 tsp Turmeric powder
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 1 tsp Garam Masala
- Whole spices-
- 1 tsp Caraway Seeds or Shahjeera
- 2-3 Green Cardamoms
- 2 medium sized Cinnamon sticks
- 7-8 Cloves
Instructions to make Dahi ki Tahari
- First of all wash and clean the Lamb bone-in. Add salt to taste and ginger garlic paste to it. Pressure cook it for 12 whistles or depending upon the meat.
- Keep it aside for the pressure to settle down. Soak rice for 30 minutes. In a big cooking pot, heat oil and add all the whole masalas. Now add the onions and saute until translucent. Next add the spices one by one.
- Cover and cook with the well beaten curd. Peel potatoes and deep fry until half done. Do not over fry them. Drain and keep aside. Now add the pressure cooked mutton.
- Also add the fried potato cubes and fresh frozen green peas. Finally add the soaked rice and adjust salt proportion. Add water according to the rice taken. Mix well and cook on high flame until it starts bubbling. Do not stir vigorously. Do it with light hands. Cover and simmer on a low heat for the next 20 to 25 minutes.
- In between, keep checking and add some hot water if required. Do not add more of it otherwise it becomes mushy. Serve this complete meal on it's own or alongside raita and salad. Enjoy!
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Dahi ki Tahari. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!