Step-by-Step Guide to Make Any-night-of-the-week Lamb shank korma
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Lamb shank korma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lamb shank korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb shank korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lamb shank korma is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lamb shank korma estimated approx 180 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lamb shank korma using 17 ingredients and 6 steps. Here is how you cook it.
Actually I started preparing lamb/mutton since not long ago... I used to avoid lamb/mutton about a year back, but not only me, also my husband. That was something common between us... Fine that isn't really relevant, but let me tell you how we got to LOVE lamb/mutton!!
So last year during holidays, my hubby's friend took us to an arabian restaurant, where we were surprised with a mutton meal called "Mandhi". We were perplexed and kind of shocked, because both of us were totally hungry and the meal orderd was mutton, what we both just did not like at all... On the one hand we did not want to disappoint my hubby friend and on the other hand we couldn't imagine having the meal... a big dilemma... So at last we decided to give it a try, but only a try and then we would order something else, that was the unspoken intention. There was a big piece of mutton shank placed on biryani rice, it looked good and then we started having the meal. Surprisingly the piece of meat melted on my tounge, it was so tender!!! The next thing I discoverd was that it neither smelled nor tasted like mutton (of course it tasted like mutton, but not the taste or smell I had in my mind) I looked across and saw my husband enjoying the meal too...
And there the spell around mutton/lamb was broken... Now I can't imagine not to have mutton... ;D
Ingredients and spices that need to be Get to make Lamb shank korma:
- 1 kg Lamb shanks
- 4 Onions medium size , thinly sliced
- one handful Cashew nuts
- 2 green chillies chopped
- 2 bay leaves
- 1 tbsp ginger chopped
- 1 tbsp garlic chopped
- 2 tbsps coriander powder
- 1 tsp garam masala
- 1 - 2 tsps red chilli powder
- 3 - 4 tbsps yogurt
- 1/2 tsp mace powder
- pinch cardamom powder a
- 1 lime juice of
- as required Salt
- Oil
- 700 - 800 ml Water
Instructions to make Lamb shank korma
- So here we go.... Heat oil in a shallow cooking pot and fry onions until translucent, add the cashews and fry together, until the onions are deep brown, not burnt. Using a spatula press the onions against the side of the pot to extract oil. Let the onion cool and place in a blender and puree.
- Now into the remaining oil saute the green chillies, bay leaves, ginger, garlic, lamb, coriander powder, garam masala and salt for about 10 minutes, keep stirring sontinuously. Then reduce heat and add chilli powder and yogurt, leave to simmer until the yogurt is absorbed.
- Add the onion/cashew puree and mix well, there after add the mace and cardamom powder and saute for a couple of minutes. Then add the water and cook till the meat is tender, before serving stir in the lime juice.
- Serve with rice or rotis.
- P.s. The flavor of the marrow-bone stock is essential to this dish, so be sure purchasing the right meat. You can replace half the cashews with almonds if you want, this gives the dish an other "taste-effect".
- ->Depending on the age and type of your lamb, it can present a more gamey taste. I got the tip from my mom to wash and clean the mutton with lime juice, yogurt and flour to remove the gamey smell of lamb/mutton. Mix these three things and apply it generously on the meat and keep aside for a couple of minutes and wash off clear. Trimming off the excess fat also helps avoiding the smell and taste... After considering these few things, you will surely have a great mutton curry. Enjoy your meal!...
It's those tiny measures that you take towards your objective of cooking healthy foods for the family which will matter a lot more than any creature leap. Before you realize it that you will discover that you all have greater energy and a better understanding of general wellbeing than you would have envisioned before changing your eating customs. If that is not sufficient to encourage you however, you may check out the excuse to go shopping for new clothes when you drop a size or two.
So that's going to wrap it up with this exceptional food Recipe of Homemade Lamb shank korma. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!