Step-by-Step Guide to Make Homemade Peasant's lamb stew

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Peasant's lamb stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Peasant's lamb stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peasant's lamb stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peasant's lamb stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peasant's lamb stew estimated approx 1 hour 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Peasant's lamb stew using 15 ingredients and 14 steps. Here is how you cook it.

I love one pot dishes and this is an easy one. #meaty

Ingredients and spices that need to be Get to make Peasant's lamb stew:

1. 50 ml olive oil
2. 600 grams lamb meat (small to medium chunks with bone)
3. 4 tsp ground black pepper
4. 4 tsp BBQ spice
5. As per taste salt
6. 2 large onions
7. 1 large green bell pepper
8. 4 corn on the cob
9. 6 large potatoes
10. 10 ml garlic paste
11. 1 can peeled and chopped tomatoes
12. 250 ml fresh cream
13. 200 ml milk
14. 1 packages brown onion soup mix
15. 300 ml chicken stock

Steps to make Peasant's lamb stew

1. Put a large casserole pot on medium to high heat.
2. Preheat oven to 200°C.
3. Peel and chop the onions.
4. Clean and slice the green bell pepper.
5. Clean and slice the corn on the cob.
6. Clean and cut the potatoes.
7. Mix the salt, pepper, and BBQ spice and season the lamb.
8. Brown the lamb in the preheated pot with olive oil.
9. Remove the lamb and brown the onions.
10. Add the green bell pepper and garlic paste, fry for about 5 minutes.
11. Put the lamb back in. Also, add the chicken stock, can of tomatoes, corn on the cob, and potatoes. Bring to boil.
12. Mix the cream, milk, and brown onion soup mix together, then add the mixture to the casserole and bring to boil
13. Cover the pot and put it in the preheated oven for 60 minutes. Make sure that the meat is tender and the potatoes soft
14. Remove from the oven and let it rest for 20 minutes. Serve with bread or rice or mashed potatoes
    
    https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Peasant's lamb stew. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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