Step-by-Step Guide to Make Perfect Maat Ambada Kaleji Gosht
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Maat Ambada Kaleji Gosht. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Maat Ambada Kaleji Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maat Ambada Kaleji Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maat Ambada Kaleji Gosht is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Maat Ambada Kaleji Gosht estimated approx 35 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Maat Ambada Kaleji Gosht using 15 ingredients and 3 steps. Here is how you cook it.
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Four things in one dish. Kaleji or Lamb Liver, Gosht or Lamb Bone-in, Maat or Amaranthus Leaves, Ambada or Red Sorrel Leaves are the four main ingredients used in this one-pot Non-Veg dish by me which is an amazing innovative try. Simple yet filling. Healthy and nutritious plus delicious for important meals of the day.
Try it out for yourselves and revert with the feedback if you really loved it.
You will love it on any day. These Leafy Greens along with Lamb Bone-in and Liver make the dish a super awesome combo meal. It's absolutely unique in more ways than one. The spices are simple for everyday use ones and are easily available in every pantry.
Curd can also be used instead of Tomatoes as a lovely variation but I have used only Tomatoes in this particular try. However, the choice is yours. Curd also gives it a lovely zing. It can be relished with both Rice and Rotis. Pulaos, Cumin Rice, Phulkas, Parathas, Naans, Rumaali Rotis, Pooris, Less Oil Chapatis etc are a few serving ideas or suggestions alongside which this yummy one-pot Gravy can be enjoyed.
Enjoy Cooking with Zeen!
Ingredients and spices that need to be Take to make Maat Ambada Kaleji Gosht:
- 250 gms Amaranthus Leaves
- 1 Lamb Liver
- 500 gms Lamb Bone-in
- 2-3 tsp Ginger garlic paste
- 2-3 chopped Onions
- 2-3 chopped Tomatoes
- 2 tsp Salt
- 2 tsp Red Chilli powder
- 1 tsp Turmeric powder
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 1 tsp Garam Masala
- 2-3 slit Green Chillies
- 1 small bunch chopped Coriander Leaves
- 3 tbsp Oil
Steps to make Maat Ambada Kaleji Gosht
- Heat oil in a Pressure Cooker. Saute Onions and the rest of the spices mentioned. Keep the heat on a low. After the Onions are translucent and almost light pinkish in colour, add in the small and neatly cut Liver pieces along with LambBone-in. Also, add a few chopped Coriander Leaves. Also, add some Green Chillies. It's optional. You can opt-out if desired.
- Saute on low heat for a further 5 more minutes. Now add a cup or two of water and pressure cook for about 6-7 whistles or as required. Let the pressure settle down on its own before opening the lid.
- Cook it for a few minutes more after adding both the Greens (Amaranthus and Red Sorrel Leaves). If required, add some water. The Gravy should be semi-thick in consistency. Garnish with Coriander Leaves and adjust Salt. Mix well and Serve hot with Cumin Rice, Boiled Rice or Naans. Yum!
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Maat Ambada Kaleji Gosht. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!