Step-by-Step Guide to Make Perfect Bakrid Special Kaleji Gurda Masala
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Speedy Bakrid Special Kaleji Gurda Masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bakrid Special Kaleji Gurda Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bakrid Special Kaleji Gurda Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bakrid Special Kaleji Gurda Masala is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bakrid Special Kaleji Gurda Masala estimated approx 35 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Bakrid Special Kaleji Gurda Masala using 13 ingredients and 3 steps. Here is how you cook that.
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Goat Liver made on the day of Bakra Eid or Bakrid is another specialty dish from my Kitchen. It's a simple one with the most commonly used spices and Tomatoes. Not only is it healthy but yummy too. It looks beautiful as well. The only thing to remember is that it should be a fresh one and cleaned thoroughly. It also should be drained well. I have added 2 Kidneys too but it's purely optional. And it can be made for Breakfast as well as Lunch on Weekends and special gatherings or family get-togethers. The liver is a good choice for Haemoglobin issues. It increases the amount of Haemoglobin very quickly in those people who lack it. It's a very healthy option. That's it. It's all about the dish. So let's get started right away.
Enjoy Cooking with Zeen!
Ingredients and spices that need to be Make ready to make Bakrid Special Kaleji Gurda Masala:
- 1 Lamb Liver
- 2-3 Lamb Kidneys (cut in 4 pieces each)
- 1 1/2 tsp Salt
- 2 tsp Red Chilli powder
- 1/2 tsp Turmeric powder
- 2-3 chopped Onions
- 2-3 chopped Tomatoes
- 2-3 Green Chillies slit or whole
- 1 small bunch chopped Coriander Leaves
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 2-3 tbsp Oil
- 1/2 tsp Garam Masala
Instructions to make Bakrid Special Kaleji Gurda Masala
- Heat oil in a Pressure Cooker. Saute Onions and the rest of the spices mentioned. Keep the heat on a low. After the Onions are translucent and almost light pinkish in colour, add in the small and neatly cut Liver and Kidney pieces. Also, add a few chopped Coriander Leaves.
- Saute on low heat for a further 5 more minutes. Now add a cup of water and pressure cook for about 6-7 whistles or as required. Let the pressure settle down on its own before opening the lid.
- Cook it for a few minutes. If required, add some water. The Gravy should be semi-thick in consistency. Garnish with Coriander Leaves, Garam Masala, and adjust Salt. Mix well and serve hot with Zeera Rice, plain Boiled Rice, or Naans. Yum!
While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for your family without having to complete too horribly much heavy cooking through the practice.
So that's going to wrap it up with this special food Steps to Make Award-winning Bakrid Special Kaleji Gurda Masala. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!