Step-by-Step Guide to Make Perfect 🍲Qeema Chana Dal Pulao🍲
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect 🍲Qeema Chana Dal Pulao🍲. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from 🍲Qeema Chana Dal Pulao🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍲Qeema Chana Dal Pulao🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🍲Qeema Chana Dal Pulao🍲 is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🍲Qeema Chana Dal Pulao🍲 estimated approx 1hr.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🍲Qeema Chana Dal Pulao🍲 using 30 ingredients and 4 steps. Here is how you cook it.
An outstanding recipe for Keema Chana Dal Pulao (lamb mince & chickpeas lentil pulao). Try it once and it will become your go to recipe for pulao.
Ingredients and spices that need to be Prepare to make 🍲Qeema Chana Dal Pulao🍲:
- 1 cup chickpeas lentil (washed & soaked for 2 hours)
- 1 tsp salt
- Water as required
- 1/2 cup ghee or oil
- 1 tsp cumin seeds
- 1 black cardamom
- 5 cloves
- 6 black peppercorn
- 1 Cinnamon sticks
- 2 medium onion thinly sliced
- 1 medium tomato sliced
- 2 tblsp ginger garlic paste
- 2 tblsp green chilli paste
- 1/2 cup whisked plain yogurt
- 500 g lamb mince
- 1/2 tblsp salt or to taste
- 1 & 1/2 tsp fennel powder
- 1 & 1/2 tblsp coriander seeds roasted & crushed
- 1 tsp garam masala powder
- 1/4 tsp mace powder
- 1/4 tsp nutmeg powder
- 1 tsp red chilli crushed
- 5-6 green chillies slit
- 2 chicken cube
- 2 tblsp lemon juice
- 4 whole dried red chilli (optional)
- 1/2 kg basmati (washed & soaked for 30-40 minutes)
- Water 3-4 Cups or as required
- 1 tsp salt or to taste
- Fried onions
Steps to make 🍲Qeema Chana Dal Pulao🍲
- In a sauce pan, add chickpeas lentil salt, water, mix well & bring it to boil then remove scum, cover & boil on medium flame until 3/4th done (10-12 minutes) strain & set aside.
In a pot, add ghee & let it melt.
Add cumin seeds, whole dried red chilli cardamom, cloves, black peppercorns, cinnamon sticks & mix well.
- Add onion, mix well & fry until light golden.
Add tomato, mix well & cook for 1-2 minutes.
Add ginger garlic paste, green chilli paste & mix well.
Add yogurt, mix well & cook for 1-2 minutes.
Add lamb mince, mix well & cook for 4-5 minutes.
- Add salt, fennel powder, coriander seeds, garam masala powder, mace powder, nutmeg powder, red chilli crushed, mix well & cook until oil separates (5-6 minutes).
Add boiled chickpeas lentil, green chillies, chicken cube, lemon juice & mix well.
Add rice & mix well.
- Add water, salt, mix well and bring it to boil, cover & cook on medium low flame for 10-15 minutes.
Add fried onion, cover & simmer on low flame 6-8 minutes.
Garish with fried onion & serve with yogurt raita,salad & mango pickle!
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