Step-by-Step Guide to Prepare Speedy Mutton Dopiaza
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Mutton Dopiaza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mutton Dopiaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Dopiaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton Dopiaza is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton Dopiaza estimated approx 40 minutes.
To begin with this recipe, we must prepare a few components. You can cook Mutton Dopiaza using 17 ingredients and 3 steps. Here is how you can achieve it.
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A simple yet mouthwatering dish that uses Onions cut in two ways. Slow cooking makes all the difference and hence pressure cooking is not recommended. I have added dried and soaked Tamarind pulp to the Curry. It gives an awesome flavour to the dish. Juicy succulent pieces of meat are coated in luscious Onion Tomato gravy that is just too irresistible. This can be enjoyed with your favourite Rice variety or even Phulkas and Parathas. A lovely looking Curry that will surely tickle your tastebuds and win your hearts. The colour itself is so very refreshing and unique. It can be made with Mutton, Chicken or even a variety of Vegetables and tastes equally great.
I have used normal Red Onions along with Shallots in this version of Mutton Dopiaza. That's the lovely innovative twist by me in this amazing side dish loved by most of us Indians.
Happy Slow Cooking!
Enjoy Hyderabadi Cooking with Zeen!
Ingredients and spices that need to be Take to make Mutton Dopiaza:
- 500 gm Lamb Bone-in
- 1 tbsp Ginger garlic paste
- 2 tsp Kashmiri Red Chilli powder
- 3 Onions chopped
- 350 gm Shallots
- 1 tsp Salt or to taste
- 1/2 tsp Turmeric powder
- 3-4 Tomatoes chopped
- 2-3 tbsp Tamarind soaked (Dried one)
- 1 tsp Garam Masala
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 2-3 Green Chillies whole
- 2 small Cinnamon sticks
- 5-6 Cloves
- 3-4 tbsp Oil
- 1 small bunch chopped Coriander Leaves
Steps to make Mutton Dopiaza
- Heat Ghee or Oil and add Cinnamon sticks, Cloves and Green Chillies. Followed by Onions and Ginger garlic paste. Saute them on a low heat until they are done. Now add in the chopped Tomatoes. Cover and cook until done.
- Slow cooking is recommended here and do not hurry up in sauteeing the Onions. This step gives the authentic flavour to the dish. Add Lamb bone-in pieces along with the rest of the powdered spices mentioned. Give it all a good stir.
- Allow it to simmer on a low heat with a lid on. Do not add water. Squeeze out thick juice from the soaked dried Tamarind and add it to the dish. Cover and cook. This slow cooking makes the meat succulent and juicy. It takes almost 40-45 minutes to be done. Garnish with Coriander leaves and adjust salt if required. Serve with Naans or Baghara Khaana. Enjoy!
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Mutton Dopiaza. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!