Steps to Prepare Favorite Gobhi Matar Gosht
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Gobhi Matar Gosht. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gobhi Matar Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi Matar Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gobhi Matar Gosht is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gobhi Matar Gosht estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few components. You can have Gobhi Matar Gosht using 13 ingredients and 4 steps. Here is how you cook it.
#lunchbox
#cookpadindia
Another lovely Curry for Lunchbox ideas this Season. In this particular version, I have made use of fresh Green Peas flooded in the Indian Vegetable markets in Winters.
Along with it, Cauliflower and Lamb meat are used generously by me for a wholesome meal experience.
Not only is it healthy and delicious, it is very quickly done as well.
Gobhi or Cauliflower is one versatile Vegetable as we all know because it is perfect with everything. Be it a Veg or a Non-Veg preparation, it is absolutely amazing.
Not only with Rice, it can be packed with Rotis or Parathas too. Overall a perfect Lunchbox idea for everyone.
Simple ingredients go into making this lip-smacking Non-Veg Curry and that's not all, it can be made even without the meat. Just minus the juicy meat from this and you are all done. It will turn into an equally flavourful Veg Curry.
Enjoy Cooking with Zeen!
Ingredients and spices that need to be Make ready to make Gobhi Matar Gosht:
- 250 gm Green Peas
- 1 Cauliflower
- 400 gm Lamb bone-in
- 1 tsp Salt or to taste
- 2-3 Green Chillies slit
- 1 tsp Kashmiri Red Chilli powder
- 1/2 tsp Turmeric powder
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 2-3 tbsp Oil
- 1 tsp Ginger garlic paste
- 2-3 Onions chopped
- 1 small bunch chopped Coriander Leaves
Instructions to make Gobhi Matar Gosht
- Heat Oil in a pressure cooker. Saute the Onions first along with the Ginger garlic paste on a low heat. Saute it until the raw smell of the onions fade away. Simultaneously add in the spices to the Mutton bone-in pieces and mix well. Set aside until use.
- Now as soon as the Onions turn translucent and are almost done, add in the marinated Mutton bone-in to the pressure cooker. Let it cook on a medium high heat for 5 minutes before closing the lid of the cooker. Add minimum water only. Pressure cook for 6-7 whistles or more accordingly.
- After the pressure settles down, add Cauliflower florets and Green Peas to it along with the slit Green chillies. Cover and simmer until done for about 15 minutes or so. It gets done very quickly and easily as well.
- Garnish with finely chopped Coriander leaves. Adjust Salt according to taste. The Curry should be semi thick. It goes well with both Rice and Rotis. Enjoy!
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