Steps to Make Award-winning Hyderabadi Gobhi Gosht
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Hyderabadi Gobhi Gosht. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hyderabadi Gobhi Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Gobhi Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hyderabadi Gobhi Gosht is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hyderabadi Gobhi Gosht estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Hyderabadi Gobhi Gosht using 12 ingredients and 4 steps. Here is how you cook that.
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This is a simple yet a lovely Curry made in the City. Cauliflower along with a few Tomatoes, Onions and the Lamb meat goes into making this yummy side dish that can be enjoyed at mealtimes.
Not only is it easily done, it's absolutely an excellent option. It can be enjoyed with both Rice and Rotis.
And that's not all. You can use any other Vegetable to it making it a good combination Curry. Like how I have used Green Peas in it for a yummy twist the other day for which the recipe has already been shred.
Winter Season does comes with a horde of our favourite Vegetables and Fruits adding lots of colour and fun to our everyday cooking.
Enjoy Cooking with Zeen!
Ingredients and spices that need to be Get to make Hyderabadi Gobhi Gosht:
- 400 gm Lamb Bone-in
- 1 large Cauliflower
- 2-3 Tomatoes chopped
- 2-3 Onions chopped
- 2-3 Green Chillies slit
- 2 tsp Ginger garlic paste
- 1 tsp Salt or to taste
- 1 tsp heaped Kashmiri Chilli powder
- 1/2 tsp Turmeric powder
- 1 tsp Coriander powder
- 2-3 tbsp Oil
- 1 bunch chopped Coriander Leaves
Instructions to make Hyderabadi Gobhi Gosht
- Heat Oil in a pressure cooker. Saute the Onions first along with the Ginger garlic paste on a low heat. Saute it until the raw smell of the onions fade away. Simultaneously add in the spices to the Mutton bone-in pieces and mix well. Set aside until use.
- Now as soon as the Onions turn translucent and are almost done, add in the marinated Mutton bone-in to the pressure cooker. Let it cook on a medium high heat for 5 minutes before closing the lid of the cooker. Add minimum water only. Pressure cook for 6-7 whistles or more accordingly.
- After the pressure settles down, add Cauliflower florets to it along with the slit Green chillies. Cover and simmer until done for about 15 minutes or so. It gets done very quickly and easily as well.
- Garnish with finely chopped Coriander leaves. Adjust Salt according to taste. The Curry should be semi thick. It goes well with both Rice and Rotis. Enjoy!
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Hyderabadi Gobhi Gosht. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!