Easiest Way to Make Speedy Mutton Biryani
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Ultimate Mutton Biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Mutton Biryani using 15 ingredients and 4 steps. Here is how you cook that.
A most famous and favourite dish of Indian subcontinent.
#southindian #indian #nonveg #meatrice #foodlovers #spices #yummy
Ingredients and spices that need to be Get to make Mutton Biryani:
- 1 tbsp oil
- Whole Garam masala spices
- 2 Sliced onion
- 2 chopped tomatoes
- 1 tbsp ginger garlic paste
- 25 gm chopped mint leaves
- 25 gm chopped coriander leaves
- 1/2 tsp lemon juice
- 1/2 tsp turmeric powder
- 3/4 chilli powder
- 1.5 tsp coriander powder
- 1/2 tsp Garam masala powder
- 1/2 kg lamb/mutton diced
- 2 cups Basmati rice
- to taste Salt
Instructions to make Mutton Biryani
- Soak basmati rice and keep aside. Heat oil in a pan, add whole spices, then sliced onion. Brown the onions and then add ginger garlic paste, and then tomatoes. Sauté for few minutes
- Add salt, leaves and all masala powders and mix well. Sprinkle water if necessary. Add meat and add enough water to cover and cook it until the meat is tender.
- Once the meat is cooked, now add water twice the amount of rice. Calculate approx the water level which is already in the pan and add the remaining water. Once the water boiled, add drained soaked rice and let it cook. Do not mix too much as stirring may break the rice.
- Mix gently and when the rice absorbs all the water, keep the flame low and cover the pan with tight lid or put some weight on the lid, so that pressure inside doesn’t leak. Keep it like this for next 5 minutes and switch off the flame. Leave it closed for next 15 minutes. Now sprinkle some coriander leaves and serve
While this is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without the need to do too much heavy cooking through the practice.
So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Mutton Biryani. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!