Recipe of Homemade Meatloaf With Loads Of Vegetables

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Homemade Meatloaf With Loads Of Vegetables. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meatloaf With Loads Of Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf With Loads Of Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meatloaf With Loads Of Vegetables is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Meatloaf With Loads Of Vegetables using 16 ingredients and 4 steps. Here is how you can achieve it.
My son didn’t eat vegetables when he was young. I used to make Hamburger Steaks with lots and lots of vegetables finely chopped up and mixed with minced meat. That way he ate any vegetables without knowing he was eating them. This mixture can be formed into round patties and cooked in a frying pan, but it’s much easier to bake it in the oven.
Ingredients and spices that need to be Prepare to make Meatloaf With Loads Of Vegetables:
- 500 g Minced Lean Meat *Pork, Chicken, Beef OR Lamb
- 1 Onion
- 1 clove Garlic *finely chopped
- 4-5 florets Cauliflower
- 4-5 florets Broccoli
- 1/2 Carrot
- 4-5 Mushrooms
- 1 Potato
- *Other Suggestions: Peas, Green Beans, Asparagus, Asian Greens, Asian Mushrooms, etc
- *You can add cooked Rice as well
- 1 Egg
- 1 cup Panko Breadcrumbs
- 1/2-1 teaspoon Salt
- Freshly Ground Pepper as required
- Herbs of your choice *Today I used Oregano and Basil
- 1/4 cup grated Parmesan
Instructions to make Meatloaf With Loads Of Vegetables
- Preheat oven to 180℃. Line a loaf tin with baking paper.
- All vegetables need to be finely chopped OR minced. The easiest method is process them using a food processor.
- Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface.
- Bake for 50 to 60 minutes or until cooked through. Enjoy with your favourite sauce.
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So that is going to wrap it up for this special food How to Make Super Quick Homemade Meatloaf With Loads Of Vegetables. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!