Easiest Way to Make Ultimate Moussaka - quick one pan
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Moussaka - quick one pan. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moussaka - quick one pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka - quick one pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moussaka - quick one pan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moussaka - quick one pan estimated approx 30 min including prep.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you can achieve it.
To go with the theme of Greek Week, I cooked this with Yui live on Instagram it cooks in 30 minutes! Served straight to the table really delicious and slightly healthier without white sauce!
#mycookbook
Ingredients and spices that need to be Make ready to make Moussaka - quick one pan:
- 3 tbsp olive oil
- 500 grams minced lamb
- 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- 1/2 jar passata
- 3 tbsp tomato puree
- 2 tbsp heaped cinnamon
- 1 tbsp paprika
- 1 tin baby potatoes (optional)
- 1 diced onion
- 3 tsp diced garlic... can be squeeze garlic
- Splash white wine
- 1 handful Chopped mint
- 2 tbsp oregano
- 1 block feta cheese crumbled
- plenty of salt and pepper
- 1 bay leaf
- Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- 2 beef oxo cubes crumbled in
Steps to make Moussaka - quick one pan
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the family without needing to do too much heavy cooking from the approach.
So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Moussaka - quick one pan. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!