Step-by-Step Guide to Prepare Super Quick Homemade Okra with rice for lunch

Okra with rice for lunch

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Okra with rice for lunch. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okra with rice for lunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okra with rice for lunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okra with rice for lunch is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Okra with rice for lunch estimated approx Takes time to cook the meat.

To get started with this recipe, we must first prepare a few components. You can cook Okra with rice for lunch using 3 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Okra with rice for lunch:

  1. 250 g lamb
  2. 250 g Okra
  3. Garlic, tomato passate and tomato purรฉe, lemon

Instructions to make Okra with rice for lunch

  1. Put lamb with Garlic and Okra in a pan and leave them for few minute until you smell the Garlic
  2. Then put tomato puree for another few minutes and tomato passate, leave them for some time then put lemon and one teaspoon of salt

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So that is going to wrap this up with this special food Simple Way to Make Ultimate Okra with rice for lunch. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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