How to Prepare Favorite Mutton rogan josh
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Mutton rogan josh. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mutton rogan josh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton rogan josh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Mutton rogan josh using 11 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Mutton rogan josh:
- 500 gm Mutton or Lamb -
- 3 tbsp Mustard oil -
- 3 each Green cardamom, cloves -
- 4 Onion - medium sliced
- 1 tbsp Ginger garlic paste -
- 2 tsp Kashmiri Chilli powder-
- Salt to taste
- 1 tsp Garam masala powder-
- 1/2 tsp Dry ginger powder -
- 1tsp Fennel powder
- 200 gm - Curd -
Steps to make Mutton rogan josh
- Method
1. Heat mustard oil till smoking point and add whole spices. - 2. Add sliced onions and cook till light golden.
- 3. Add Mutton and sauté till evenly browned.
- 4. Add ginger garlic paste. Sauté.
- 5. Add salt and kashmiri chilli powder and cook.
- 6. Add curd and cook till water evaporates.
- 7. Add water, cover and cook on a low flame for 40 minutes.
- 8. Add garam masala powder, dry ginger powder and fennel powder.
- 9. Serve hot with rice
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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Mutton rogan josh. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!