Recipe of Any-night-of-the-week Mutton Rogan Josh #mycookbook

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Mutton Rogan Josh

#mycookbook. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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The same holds true for lunches when we often add to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You may observe many thoughts in this guide and the hope is that these ideas will not just allow you to get off to a wonderful start for ending the lunch rut we all seem to find ourselves at at a certain time or another but also to use new things on your very own.

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Many things affect the quality of taste from Mutton Rogan Josh

#mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Rogan Josh

#mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Mutton Rogan Josh

#mycookbook using 19 ingredients and 5 steps. Here is how you cook it.

#mycookbook

Rogan Josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon) and in some versions incorporating onions or yogurt.🥘

Ingredients and spices that need to be Prepare to make Mutton Rogan Josh

#mycookbook:

1. 500 g mutton or lamb
2. 500 g sliced onions
3. 1 tbsp ginger paste
4. 1 tbsp garlic paste
5. 3 dry red chillies
6. 2 cinnamon sticks
7. 1 tsp turmeric
8. 1/2 coriander powder
9. to taste Salt
10. 6 cloves
11. 2 black cardamom
12. 2 bay leaves
13. 3-4 tbsp Oil
14. 1/2 tsp kashmiri red chilli powder(mainly for red colour)
15. 1/2 tsp fennnel powder
16. 400 ml Water
17. 1/2 tsp fenugreek seeds
18. 1/2 tsp garam masala
19. Fresh chopped coriander to garnish

Steps to make Mutton Rogan Josh

#mycookbook

1. Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma.
2. Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala.
3. Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times.
4. Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour.
5. Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice.

While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for the own family without needing to do too horribly much heavy cooking at the approach.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Mutton Rogan Josh

#mycookbook. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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