Recipe of Any-night-of-the-week Vavishka واویشکا
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Homemade Vavishka واویشکا. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vavishka واویشکا, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vavishka واویشکا delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vavishka واویشکا is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vavishka واویشکا estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Vavishka واویشکا using 13 ingredients and 13 steps. Here is how you can achieve it.
Northern part of Iran is called ‘Shomal شمال=North’ and it is located near the Southern shores of the Caspian sea. It’s a beautiful green land, covered with Hyrcanian forests, famous Iranian rice and tea fields.
North of Iran is one of favourite destinations for summer time with amazing nature, clean weather far from air pollution and loads of beautiful villas for rent. People are so friendly and welcoming with tasty meals.
Gilan provinceگیلان in Northern part of Iran, lies along the Caspian Sea. Gilan borders the Russia across the Caspian Sea. Gilan province is a beautiful green land with load of forests, also in tourism industry is one of the tourists attraction. Each city in Iran has kinds of local foods.
Vavishka واویشکا or Bavishka باویشکا is one of the famous, local and traditional food from Gilan. Vavishka is a kind of simple stew. It is a super duper easy recipe to follow. It can be made with ground beef/lamb/chicken or liver, tomatoes, onions, and aromatic spices.
Oh I forgot to say, Vavishka literally means (fried). Vavishka is great over the rice or with flat naan bread or go with any. So if you are looking for a comfort and silky food, vavishka is one of them, try it.
#Persian food
#Iraniann food
#Vavishka
واویشکا#
Ingredients and spices that need to be Make ready to make Vavishka واویشکا:
- 400 g minced beef or lamb
- 4 large tomatoes, finely grated or pureed
- 1 large onion, finely chopped
- 2 eggs
- 2 tbsp tomato paste
- 3-4 medium potatoes, peeled and chopped
- 2 cloves garlic, grated
- 1/2 cup water
- 1 tsp turmeric
- 1/2 tsp chilli
- 1/2 tsp paprika
- to taste salt
- Olive oil
Steps to make Vavishka واویشکا
- Ingredients
- Heat the oil in a saucepan. Add diced onion and fry it until tender. Add spices including: turmeric, paprika, pepper and fry them for 1-2 minutes until aroma of spices developed.
- Add grated garlic, and the minced beef in and fry until the meat browns.
- Next, add puréed tomatoes and tomato paste to the meat and season with salt. Give a good stir and then add ½ cup water. Simmer for 10-15 minutes on a low heat.
- Meanwhile, heat the oil in a separate pan. Add diced potatoes. Season with salt and pepper and fry them until crispy.
- Now vavishka is already prepared, and it is time to add eggs. we should add eggs. Crack eggs on the meat and gently break the eggs and sprinkle some salt. So, You do not need scramble the eggs, just chunks. put the lid on the pan and allow to cook the eggs for 2-3 minutes.
- That’s it and our vavishka is ready.
Traditionally, vavishka is served with rice or flat naan bread (or go with any bread you love it).
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