Simple Way to Make Any-night-of-the-week Aaloo qeema(potato with mince meat)
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Aaloo qeema(potato with mince meat). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aaloo qeema(potato with mince meat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aaloo qeema(potato with mince meat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aaloo qeema(potato with mince meat) is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aaloo qeema(potato with mince meat) estimated approx 40 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Aaloo qeema(potato with mince meat) using 15 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Aaloo qeema(potato with mince meat):
- 600 gm mince(goat/lamb)
- 3 medium potatoes
- 5 tabsp oil
- 1 tsp salt or to taste
- 1 tabsp red chilli powder
- 1 tsp coriander powder
- 1 tsp termeric powder
- 1 tsp cumin seed
- 1 large onion
- 1 tsp ginger paste
- tsp garlic paste
- 3 medium tomatoes
- 3 green chillies finely chopped
- 3-4 whole green chillies for garnishing
- fresh coriander for garnishing
Instructions to make Aaloo qeema(potato with mince meat)
- Add mince mutton onion g g paste tomatoes 3 green chilllies finely chopped and all spices except cumin with 2 cup water in a pressure cooker.
- Cove and tight the lid of pressure cooker.
- Cook for 10 minutes after start whistle.Or cook without pressure cooker for 30 to 40 minutes until tender.
- When mutton mince tender,add 5 tabsp oil and 1 tsp cumin seed.bhonifie until oil saparate.
- Now add potatoes peel and cut in small cubes.
- Bhinify with potatoes for 3 to 4 minutes
- Add 1/3cup water add whole green chillies cover and cook until potaoes tender.
- Now add fresh corriender serve hot with flate bread,naan or paratha.
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