Recipe of Homemade BEEF Paay
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Homemade BEEF Paay. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from BEEF Paay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BEEF Paay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BEEF Paay is serving10..12 s. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook BEEF Paay using 10 ingredients and 8 steps. Here is how you can achieve it.
#desiMeal 25
It’s served steaming hot naan or Roti
garnished with ginger, green chillies and lemon wedges
Ingredients and spices that need to be Make ready to make BEEF Paay:
- 4 lamb / Beef trotters 1 medium onion, chopped
- 2 tablespoons ginger-garlic paste
- 2 teaspoons ground red chilli
- 2 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- Salt to taste 1+1/2 cup plain yogurt
- 1/4 cup vegetable oil
- Julienned ginger,
- chopped green chilli pepped
- lemon wedges served on side
Instructions to make BEEF Paay
- Heat oil in a deep pan on medium heat, add onions. Fry till onions turn light golden, add trotters and ginger garlic paste. Continue to fry till the trotters are golden brown.
- Add turmeric, coriander, red chillies and a beaten yogurt. Continue to fry the masala till the liquid evaporates and oil separates from masala
- Fill the pan more than half with water, turn the heat to minimum low.
- Cover and let simmer for 4 hours, check occasionally, add more water if required.
- When the meat is almost falling off the bones, it means trotters are done.
- Add enough water to make a soupy stew, 5-6 cups.
- Reduce heat and cover, allow to simmer another 5 minutes.
- Serve steaming hot with naan bread and ginger, green chillies and lemon on the side for garnishing
While this is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without having to complete too much heavy cooking from the process.
So that is going to wrap it up with this special food Steps to Make Award-winning BEEF Paay. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!