Step-by-Step Guide to Prepare Super Quick Homemade Dumba pulao
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Dumba pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dumba pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dumba pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dumba pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dumba pulao estimated approx 1hour.
To begin with this recipe, we must prepare a few components. You can cook Dumba pulao using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Dumba pulao:
- 1 kg Lamb meat
- 1 kg Basmati Rice
- Onion 2 medium size sliced
- Tomato 2 medium size
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- 2 tbsp Biryani masala
- 1/3 cup Oil
- 4 tbsp fennel seeds (sauf)
- 4 tbsp coriander seeds
- leaves Coriander
- leaves Mint
- 1/2 cup yoghurt
Instructions to make Dumba pulao
- In container, add lamb meat, coriander seeds, sauf, one tomato and one onion, with water to make yakni and to tenderize meat. Drain it and separate meat and yakni.
- In another container, heat oil. Add onion and fry till golden, then add meat, G.G paste, biryani masala, tomato and yoghurt. Cook well, as oil appear. Now add yakni. As came to boil, add Rice. Mix well and allow to cook on medium flame. As yakni absorbed then sprinkle coriander leaves and mint leaves and orange food colour. Cover with lid. keep on Dum, on slow flame for 10 minutes. Ready to serve.
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