Recipe of Any-night-of-the-week Lamb Kidney Gravy (South Indian Style)
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Lamb Kidney Gravy (South Indian Style). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lamb Kidney Gravy (South Indian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Kidney Gravy (South Indian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lamb Kidney Gravy (South Indian Style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Lamb Kidney Gravy (South Indian Style) using 19 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Lamb Kidney Gravy (South Indian Style):
- 250 gm Lamb Kidney
- 1 Bay leaf
- 4 Cloves
- 1/2 tsp Cumin seeds
- 1 Brown Cardamom
- 2 Onions sliced
- 1 tsp Ginger chopped
- 1 tsp Garlic chopped
- 1 tsp Green chilli finely chopped
- 1 tbsp Coriander powder
- 1/2 tsp Fennel seeds powder
- 1 tsp Chilli powder
- 1/2 tsp Turmeric powder
- 1 Tomato finely chopped
- As needed Salt
- 1 tbsp Garam Masala powder
- 1/4 cup Coriander chopped
- 1/2 Lemon juice
- 4 tbsp Ghee
Instructions to make Lamb Kidney Gravy (South Indian Style)
- Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside.
Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown. - Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off.
Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala. - Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice.
Switch off the flame and serve hot with rice or roti..
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Lamb Kidney Gravy (South Indian Style). Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!